- More either-or stuff from the Guardian on the Indian GM brijal story.
- The USDA prickly pear cactus germplasm collection gets some exposure. And how many times can one say that.
- Much better title from Discover on that ancient northern Amazonian earthworks story.
- Kenyan foresters tell people to eat bamboo. Luigi’s mother-in-law politely demurs. On the other hand, she might like this.
- Swiflet farming? Swiflet farming.
- Really heated exchange on paper on coconut lethal yellowing in Yucatan develops on Google Groups. I love the internet.
- PROTA publishes expensive book on promising African plants. Promises, promises. NASA promised us the personal jetpack. Where are we with that?
- Nice summary of that Mesoamerican agricultural origins story we blogged briefly about a few days ago. So what exactly do you call hunter-gatherers who also grow crops?
- First International Symposium on Wild Relatives of Subtropical and Temperate Fruit and Nut Crops will be held March 19-23, 2011 in Davis, California on the campus of the University of California, Davis. Book early.
Nibbles: Biocultural diversity, Maasai, Organics, Amazon ag
- IUCN publishes “Biocultural Diversity Conservation, a Global Sourcebook.”
- And here’s an example of the application of the above, I suppose.
- UNEP looks to boost organic farming in Eastern Europe and the Caucasus.
- Why don’t they just import organics from West Africa, like the rest of Europe?
- Wired does history of ag in Amazonia.
Nibbles: Sustainability, Urban Ag, Briefed, Tea, Yogurt, Manure, Soil, Intensiculture
- Interesting stuff behind a paywall: Thai government rethinks sustainability. Not that interesting.
- Same goes for Latin American Agroecologists Build a Powerful Scientific and Social Movement.
- CNN Mexico shows-and-tells the Spanish-speaking world about urban agriculture. Thanks Jeff.
- Emile Frison briefs Eurocrats on the The key relationship between biodiversity and agriculture. Video!
- Reflections on the invention of agriculture in MesoAmerica.
- Nailing fraudulent labeling of Darjeeling tea. Throw the book at them, I say.
- Lassi: “It’s the taste.” Yeah but how healthy can you make the stuff?
- “We found large differences in manure levels…” I bet you did.
- Soil! Don’t treat it like dirt. (Jeremy’s favourite bumper sticker.)
- Veggies in windows, fish in cages.
Nibbles: Peach genome, P, Marine protected areas
- Size isn’t everything, genome edition.
- Nutrient efficiency of agriculture, phosphorus edition.
- Win-wins, fisheries edition.
Nibbles: Asses, Mapping pathogens, Oysters, Tea, Turkish biodiversity hotspot, Dolmades and sage, Yams festival, Pollen video, Agriculture and mitigation, Rarity, School feeding, Sheep
- Jeremy probes into wild asses at Vaviblog.
- Mapping the evolution of pathogens. And in kinda related news…
- The European oyster needs diversity. Well, natch.
- The tree forests of Yunnan, and, concidentally, the story of how the secret of their product got out.
- The Kaçkar Mountains at Yusufeli, northeast Turkey are in trouble. Any crop wild relatives there, among the bears and other charismatic megafauna?
- Speaking of Turkey, here’s how to make one of its delicacies. But hey, if you don’t have vine leaves, you can use this.
- Having fun with yams.
- Drori does pollen.
- FAO’s Mitigation of Climate Change in Agriculture (MICCA) Project. Any agrobiodiversity-related stuff? Need to explore…
- “…conserving species may only require specific activities, such as collect and distributing seeds.”
- African school feeding programme uses “local” products. What would Paarlberg say? You can find out here, if you have 90 minutes to spare.
- British boffins breed self-shearing sheep. No, really.