- “…eleven models of regional food aggregation and distribution that are successful in linking local farmers with regional food chains.” Via.
- Hell hath no fury like a fig tree scorned.
- Tracking monkfish, saving monkfish.
- The history of the wild relative of the pea.
- Can coffee help rebuild Haiti?
- “Integrating bioclimate with population models to improve forecasts of species extinctions under climate change.”
- “The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity.”
- CIAT promotes chayote in Vietnam. Why? Well, it’s not about the crop or the country. I suppose it’s about farmers and markets. But is there a diversity angle?
- How old is feeding corn (maize) to cows? Older than some people think, apparently.
- Shade-grown cacao sows seeds of its own demise.
- Waiting for the results of the USDA organic survey…
Nibbles: GIPB, NPGS, Dogs for conservation, Harare gardens, Goat milk value added, Equator Prize, Humanitarian relief, Peruvian maize, Pseudo-cereals, Katine, Vavilov goes web 2.0, Travel, Haggis ban, African road datasets, Dyes, Adaptation pix, Baltic, AnGR, Jatropha
- GIPB revamps its website. Knowledge Resource Centre is ver. 4.0, no less.
- US National Plant Germplasm System explained to Canadians. Why? They have their own!
- Armadillo sniffing dogs.
- More urban farming in Zimbabwe.
- Interesting stuff you can make with goat milk.
- Who do you like for Equator Prize 2010? Avatar? No, wait, that’s something else. Well, actually…
- Nutrition for humanitarian workers.
- Large-eared white maize is ‘cultural heritage’ of Peru. So that’s all good then.
- Minor cereals and a gluten-free diet.
- Wanna talk to Katine? Ask about what the project is doing with/about agrobiodiversity, of course!
- Nikolay tweets!
- Agricultural and other assorted musings along the Mekong. Can’t help thinking that if you somehow aggregated all similar observations and geo-referenced them you’d come up with a pretty interesting picture of agriculture worldwide.
- A blow for Scottish agrobiodiversity and cuisine.
- Digitizing Africa’s roads.
- Natural dyes 101.
- IUCN photos of climate change adaptation. Includes agriculture! Well, sort of.
- Nordic agricultural scientists to discuss climate change adaptation. Grow bananas?
- Breeding Strategies for Sustainable Management of Animal Genetic Resources from FAO. Via.
- ATREE questions Jatropha.
Nibbles: City fish, Phylogenetics course, Andy got a brand new blog, Leather value-adding, Cod, Monastery gardens, Microbial collections, Cassava, Animal genebank, Biofuel
- Learn urban aquaculture.
- Learn phylogenetics online.
- Learn about the CGIAR’s manifesto for agriculture and climate change from Andy’s new blog.
- Learn about the importance of hide processing in East Africa.
- Learn about the latest blow to British cooking.
- Learn about monastic gardening.
- Learn about the USDA’s microbial collections. They’re agrobiodiversity too.
- Learn what is the latest crop to get its genome sequenced.
- Learn about a private livestock genebank in the US.
- Learn about the effect of biofuel crop diversity on insect diversity.
How they breed Belgian Blue cattle
Swanning around the intertubes, as one does while waiting for bread to rise, I happened upon a clip from a National Geographic film called Extreme Genes. The clip gives an insight into one of the “double muscled” breeds of cattle, the Belgian Blue. You’ll note that everyone involved is at pains to point out how natural all this selection is, which is very reassuring.
Nibbles: Aquaculture, Non-wood forest products, Crosne
- Sustainable salmon farming.
- New NWFP up.
- Weird root crop. h/t Sam.