Brainfood: SE Asia archaeobotany, Avocado cryo, Farm diversity & revenue, DOC cheese, Kenyan agrobiodiversity, Perennial pigeonpea, Algerian sheep diversity, Basil rankings, Wild sunflower

Strategizing about forages

My latest over at the work blog is about forages, their genebanks, and my mother-in-law.

Cows get a lot of bad press these days. They are blamed for climate change and deforestation and even unhealthy diets, as if it’s their fault that people like to scoff down cheeseburgers. In fact, the widely repeated assertion that “animal agriculture and eating meat are the biggest causes of global warming” is nothing but a myth. Livestock production is a significant contributor to carbon emissions, to be sure, but the real problem is how the production is done in rich countries. For a billion mostly poor farmers in developing countries, cattle and other livestock are not a problem: they’re a solution.

Cows get labels

Nibbles: Turkish seeds, KBA, Wild ginger, ICARDA, AGRA, Weird agrobiodiversity, Coffee journey

  • Ancient seeds put on life support. Not holding my breath.
  • Key Biodiversity Areas to be mapped. Agrobiodiversity also? Not holding my breath.
  • Botany on reality TV? Not holding my breath. No, wait
  • More on the ICARDA story. Holding my breath.
  • Kofi Annan on that “uniquely African Green Revolution.” Not holding my breath, but here’s the latest report on how AGRA is doing. Oh, and there’s more on Africa, from IFPRI this time.
  • A caterpillar on the Silk Road. Now, that I’d like to see.
  • But not before coffee.