- Participate!
- In plant breeding, that is.
- And seed systems too, natch.
- And you too could come up with the world’s hottest pepper.
- Or help save a heritage breed.
- Or sustainably harvest Himalayan nettle.
- But careful not to get high on this chocolate hack.
- Though binging on avocado is perfectly acceptable.
- And for goodness’ sake, watch out for those Russians.
Brainfood: CWR use, Mainstreaming, Duplicates, Phaseolus model, Cherimoya diversity, Legume mixtures, ICRISAT pearl millet, Taste breeding, Rhubarb rhubarb, Plasticity, Seed dispersal
- The Use of Crop Wild Relatives in Maize and Sunflower Breeding. In maize, unlike sunflower, it just hasn’t been worth it. Yet.
- Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study. What works in Brazil won’t necessarily fly in India.
- Duplication assessments in Brassica vegetable accessions. Half of 13 accession pairs/triplets with identical names from VIR and NordGen turned out to be morphologically identical.
- Beans (Phaseolus ssp.) as a Model for Understanding Crop Evolution. 7 independent domestication “events” spread across 5 species and 2 continents makes for some interesting natural experiments.
- A Mesoamerican origin of cherimoya (Annona cherimola Mill.). Implications for the conservation of plant genetic resources. Compare and contrast with above.
- Highly productive forage legume stands show no positive biodiversity effect on yield and N2-fixation. Sometimes diversity doesn’t add much.
- Genetic Resources of Pearl Millet: Status and Utilization. 22,888 accessions from 51 countries. Indian landraces: earliness, high tillering, high harvest index and local adaptation; African: bigger panicles, large seed size, and disease resistance.
- Use of natural diversity and biotechnology to increase the quality and nutritional content of tomato and grape. Both are needed.
- Rhubarb (Rheum species): the role of Edinburgh in its cultivation and development. From China, via Russia, with love.
- Will phenotypic plasticity affecting flowering phenology keep pace with climate change? If the change is smaller than about 13 days.
- Seed dispersers help plants to escape global warming. Because they move seed >35 m per decade uphill.
Alright already
You see a grumpy plant biologist. Ask them what stomata? #PlantDay @RoyalSocBio pic.twitter.com/hM7MRyx9my
— Mr C (@mintchemistry) May 17, 2017
Nibbles: Wheat-barley hybrid, Father of Wheat Revolution, Medieval bread, Tomato history, SOWP2, Domestication, Red Data, Taro benefits, Hummus!, Textile book, Healthy rice, Avocado Wars
- Tritodendrum hits the market.
- DS Athwal would have approved. RIP.
- Medieval bakers too, I bet.
- Want some cherry tomatoes on your bread? No? Try these then.
- Lots of crop wild relatives among newly discovered plants. See (some of) them on the new State of the World’s Plants report from Kew. And no, Kew, none of them are “miserable.”
- Early farmers unintentionally produced vegetables with larger seeds simply by cultivating them. And cereals too.
- Head of IUCN Red Data List Unit in impassioned plea for IUCN Red Data List process.
- What is taro good for? I’m glad you asked.
- I missed International Hummus Day? How could this happen?
- Textilia Linnaeana! What do you mean I’ve just had my birthday?
- Lowering the glycemic index of rice for the Chinese market.
- Fighting for avocados. Literally.
Kew helping protect your morning joe
Remember a short blog post from seven years back saying how Ethiopia had just protected some wild coffee forests?
We Nibbled yesterday a UN press release saying that a Biosphere Reserve had been created in Ethiopia to protect wild coffee. But actually it turns out that it is no less than TWO reserves that have just been selected by UNESCO, Kafa and Yayu. Many thanks to Tadesse Woldemariam Gole for the tip.
No, I didn’t think so. But anyway, here’s the latest on that, courtesy of the coffee team at Kew.
In April 2015 we started the three year project ‘Mainstreaming biodiversity conservation and climate resilience at Yayu Biosphere Reserve (Ethiopia)’. In this project, poverty alleviation, biodiversity, and climate resilience, are inextricably linked.
…
The project has now been running for almost two years, and despite a few surprises, is achieving considerable success. Catch-up on our progress in the second part of this post, available in the coming months.
Previous experience in this sort of thing has been mixed, so I’m looking forward to hearing more. In the coming months.