Nibbles: COUSIN project, Breeding chat, Aardaker, Alternative beans, Grain amaranth, Iraqi seeds, Genebanks in peril

  1. The COUSIN project aims to conserve (trans situ, no less) and use crop wild relatives in Europe.
  2. That “use” part can be tough.
  3. But that doesn’t stop the fine people at Aardaia. At least where aardaker (Lathyrus tuberosus) is concerned.
  4. From alternative potatoes in the Netherlands to alternative beans in Indonesia. All in the cause of diversification.
  5. No need to find an alternative to amaranth in the American SW. Not with devoted chefs on the job.
  6. The Iraqi Seed Collective is taking seeds from American genebanks to that country’s diaspora in the US, and eventually back to Iraq itself. Maybe chefs will help.
  7. Good thing there are genebank backups, eh?

Nibbles: Cherokee Three Sisters, Australian native grains, Ancient Peruvian irrigation, Indian apples, IFOAM Seed Platform, MSB, Chinese conservation, Protected areas, Soybeans breeding, Funding cuts

  1. Three Sisters rematriated to historical Cherokee Nation.
  2. Native grains returning to Indigenous land in Australia too.
  3. May need to bring back agricultural practices too, like in Peru.
  4. Meanwhile, in India, farmers are trying to grow apples in new places. Go figure.
  5. Anyway, seems like the IFOAM Seeds Platform might be able to help.
  6. And genebanks too of course, like the Millennium Seed Bank.
  7. As part of a comprehensive conservation systems, goes without saying, like in China.
  8. Which also include climate-proof protected areas.
  9. It worked for soybeans, after all.
  10. Well, for now anyway…

Nibbles: Maize history, Maize in Tanzania, WorldVeg feature, Pigeonpea speed breeding, Valuing nature in food, GIAHS, Ancient Egyptian brewing redux

  1. The history of maize — according to Pioneer.
  2. The importance of maize — according to Dr Mujuni Sospeter Kabululu, Curator, National Plant Genetic Resources Centre—Tanzania.
  3. The future of vegetables — according to WorldVeg.
  4. The future of pigeonpea — according to ICRISAT.
  5. How should we value nature in our food systems? By true cost accounting — according to TABLE.
  6. A good way to value nature in our food systems is through recognizing Globally Important Agricultural Heritage Systems — according to FAO.
  7. How strong was ancient Egyptian beer? Not very — according to ethnoarcheobotanists. But it’s still worth trying to reproduce it — according to me. Seneb!

We knead oil

Jeremy’s latest newsletter has agrobiodiversity-adjacent snippets on the re-making of an ancient bread in Turkey and on the “oenification of olive oil.” Plus a thing on oysters which is maybe not so adjacent but is also fun and sports a title that is worth the price of admission on its own. Read it.

Brainfood: Balanced diets, Diverse diets, Diverse flavonoids, Micronutrients and GHGE, African traditional diets, Tef diversity, Intercropping, Sleeping crops, Cluster bean, Taste