- Tea, anyone? Jeremy delves into how Brits made tea, and vice versa.
- More tea? Lawrie Taylor looks at the dark side.
- Want to know what the soil is like on African tea farms? Try iSDAsoil. Let the mashing up with crop accession locality data begin…
- Want to know what happened to those other seeds that came out of China?
Nibbles: INCREASE project, New apple, Colombian beans
- You too can help protect the biodiversity of chickpea, common bean, lentil and lupin in Europe.
- Like this guy did for apple.
- And like the Wayuu are doing with guajiro beans in Colombia.
Nibbles: Climate change vid, Lemongrass, Millets, GHUs, US potatoes
- Nice video on Future Climate for Africa.
- Indian forest communities diversify with lemongrass to help out with their climate change resilience.
- Have they tried millets, though? According to Millet Finder, millet products are taking over the world, so marketing should be no problem.
- If they don’t have seeds, they can get them from genebanks, via Germplasm Health Units, of course. The impact pathways of genebanks goes through GHUs.
- The Russet Burbank sure has had a big impact.
Nibbles: Seed pod, Lost Thanksgiving, Prairie crops, Wild PNG bananas, Seedkeeper Rowen White, Sustainable farming, Legume journal
- Podcast on saving crop diversity every which way you can.
- Because it can be lost.
- Yes, lost, but, with some effort, bison permitting, found again.
- Wild relatives too, of course.
- And maybe then rematriated, even used for a greener agriculture, who knows.
- So that eventually it can make it into things like Legume Perspective, the cool journal of the International Legume Society that was inexplicably unknown to me until just now.