- What the Pacific islands need to do about climate change. What, nothing about conserving and using crop diversity? My friends at CePaCT will be pissed.
- What West African farmers are doing about climate change.
- Yeah, I guess it’s not always and only about crop diversity. But would it kill them to mention it?
- And if you’re interested where the Pacific (and West Africa, and everywhere else) gets its food from…
- Peruvian black mint is a thing. But not a relative of coriander.
- Yaupon is also a thing. Though it won’t go far with that scientific name.
- Recreating a Renaissance herb garden. Because we can. Where’s the Peruvian black mint, though?
- Eat rare breeds to conserve them. Not rare advice.
- No wall can keep out landrace maize.
- Ethiopian beer gets a boost.
Mythbusters edition
No, mobile phones did not improve the economic welfare of fishermen in Kerala by allowing them to track market prices in different ports. And no, it has not been the antics of environmental activists to stall the adoption of Golden Rice by the world’s poor. Whatever next? The figure for worldwide crop genetic erosion is not 75%? Now, that would be something.
Hawaiian crop diversity festival
The Indigenous Crop Biodiversity Festival, in Maui, Hawaii, August 24-30, 2016 is a recognized parallel event to the IUCN World Conservation Congress. It offers an opportunity to explore the role of indigenous crop biodiversity conservation in food security and in reducing agricultural impacts to natural ecosystems from practitioners perspectives, as well as a look into island biodiversity conservation, in advance of the Congress. To find out more and to register for any of the many events and site visits of the week, some of which are rarely open to the public, please visit.
You still here?
The man who changed coffee
We talked about the legendary Ethiopian coffee landrace called Geisha a couple of times on the blog, but I don’t think we ever mentioned by name the guy who actually first took it from CATIE’s genebank in Turrialba, Costa Rica to Panama, and thence the world. Well, his name was Pachi Sarracín, and he unfortunately just passed away.
He was responsible for the arrival of the Geisha variety in Panama, in the late seventies, and years later the consecration of Panamanian Geisha as the undisputed star of Latin American coffee plantations.
In his hands, and those of a small group of pioneers, Geisha went from a half-forgotten variety in a research center in Turrialba, Costa Rica, to become the most valued on the market. I’ve never tasted anything more subtle, elegant, delicate and stimulating. It took only two sips of his Don Pachi Estate to captivate me and get me hooked.
Quite a legacy.
Nibbles: Heirloom rice, Kava traditions, State turnip, Japanese paper, Potato Day, Madagascar invasion
- There’s Carolina Gold in them thar hills. Latest in a long list…
- Kava in the Pacific, island by island.
- A really ugly heirloom turnip is Vermont’s state vegetable. In other news, there are state vegetables.
- This video will make you want to make your own paper, I guarantee it.
- Oh come on, we missed Peru’s National Potato Day?
- Crop remains confirm Malagasy origins. But was Carolina Gold among them? Here’s the paper.