Mainstream

Nibbles: British foods, NBPGR wheat, CIMMYT wheat, Innovation, Ghana cowpea, Nordic grog, Medicinal purposes, Heirloom chocolate, Grünewoche, Dog genomics, Berry go Round, Broad beans, Ag landscapes, Tea and CC

Google Map of British protected food names. Where’s fish and chips? Or the cream tea. Japan next?
Indian genebank in the record books for characterizing wheat.
And with no help from CIMMYT!
Getting those damn smallholders to innovate already.
Ghana gets a new cowpea to innovate with. Well, almost.
And there I was thinking smallholders had been innovating for thousands of years. Even in the frozen north. Winter may be coming, but we’ve got grog. Which you know is good for you.
As is chocolate, so go ahead and submit your heirloom cacao beans for evaluation. But don’t be tempted to cheat. We’ll know if you are.
Oh damn, it’s Green Week.
The story behind the methods used in a recent paper on dog diversity. Wonkish.
We seem to have slipped off the Berry Go Round treadmill, which means we missed some gorgeous photos of broad beans.
And another belated treat: UNESCO’s round up of World Heritage agricultural landscapes.
…one of which is not tea in China, but maybe it should be, before it’s too late.

The catching up continues:

“Genomics is a powerful tool…”: Pigs speciate, admix, fly.
But in the wrong hands…
I wonder which types of hands these genome editors have.
Ok, enough of that. Women, agroecology, capacity building, a fashionable country: what’s not to like?
I wonder if any of the ladies are at the Oxford Real Farming Conference. Or were. They were probably NOT at the Oxford Farming Conference. Oh the wit of these alternative farming types. You could have followed both on Twitter, were you so minded, and less confused than I.
Chile — for it is she — of course grows a lot of grapes. Want to know which varieties? Course you do.
Damn, grapes not included in this World Bank crowd-sourced food price dataset. Which I think we may have linked to before, but what the hell.
I know we’ve linked to ancient Amazonian civilization stuff before, but this is a predictive model, no less.
Busted: The tomato.
The INFOODS “List of underutilized species contributing to the Nutritional Indicators for Biodiversity” is out. Prices not included.
I somehow thought there would be more underutilized species in this Ethiopian monastery.
Who pays for (some of) this? Check out the Guardian’s interactive map of European development agencies.

Wow! Just wow. Big Picture Agriculture has launched an incredibly useful website.
Chromosomes, crops and superdomestication, a slideshare presentation by Pat Heslop-Harrison.
Cats, domesticated? Not as far as I’m concerned. Still, Ancient Chinese cats ate rats, leading to their domestication.
Independent plant breeders, a conference just for you.
Great ammunition for the lazy gardener.
IBPES told to “tap the wisdom of indigenous peoples”.
Kenyan policymakers told to consider the potato.
Basque vineyards of a millennium ago.
A new strain of UG99 wheat rust? But this time, the world is ready.
Variable diets linked to variable emissions shock.
scidev.net reports that ants protect cacao trees from fungal diseases. (Yes, I’m taking short cuts here.)
Palaeolithic people preferred nutrition-rich places.
And quinoa remains as confusing as ever.
Tokyo’s local honey.
Although agriculture barely features in a paean to urban biodiversity. It should.
The holly and the coffee: The Botanist in the Kitchen does Yerba Maté
Ready for the inevitable ennui of next Christmas, a taxonomy of conifers.

We’re almost out of here, until 6 January 2014. Till then …