I’m pretty sure we have blogged in the past about “A Neglected Heritage,” a documentary film about plant genetic resources produced by Ulf Gyllensten in 1984 for the International Board for Plant Genetic Resources (now Bioversity International) in cooperation with the Nordic Gene Bank. But, alas, I can find no evidence of that. Anyway, you can see it, and other NordGen videos, on a blip.tv channel curated by Dag Endresen.
Nibbles: Beer edition
- Genebank saves beer!
- Not so fast…
- So, lets get back to basics shall we, and the dawn of brewing, recreated (again).
Nibbles: Trees, Gates on CG, Gardens, NUS surveys, GMOs, Free range livestock, Tasty fish, Traditional potatoes
- Britain gets a tree seed bank. Wait, it didn’t already have one? St Helena seems to, sort of. And Cameroon. And why they’re needed more than ever; and more. Although in Brazil trees can be the bad guys.
- Bill Gates praises CIMMYT, and the CGIAR as a whole.
- A Renaissance garden recreated in NYC.
- A survey on moringa. And one on achocha and oca.
- And speaking of deconstructing weird crops, how about saffron?
- Yet another one of those GMOs-are-not-as-bad-as-you-think pieces. Is any of this getting through, I wonder?
- Free range pigs in Kenya and the USA.
- Speaking of free range livestock… Well, a species distantly related to livestock anyway. Oh, and here’s another restoration story, from another continent.
- Free range glass eels too. And salmon, after a fashion.
- Traditional potatoes in fancy Lima restaurants. Maybe with pork or fish?
Nibbles: SRI in Indonesia, SRI in Nepal, Diversity in GMO review, Climate change fears, Ancient grind in China
- System of Rice Intensification increases yields, not incomes, because it takes time away from other jobs. Caveats apply.
- Which does not deter Rajendra Uprety, an SRI activist, in Nepal, where rice farmers “hydridize technology”.
- In reviewing the global march of GMOs, a plea for policies to promote “much more crop diversity”. Well of course we agree.
- US food company executives fear “weather extremes” more than anything else in 2013.
- The same fears may have driven Chinese people to food processing 23,000 years ago. A grind not being able to access the PNAS paper.
Nibbles: GMO promises promises, African livestock outside & in, Vegetables galore, Farmer videos from US & Sri Lanka, Fermentation beery & otherwise, Yam people & traits, Botanic garden diversity, ECPGR, CWR in US & Benin, Herbarium data, Baobab info, Olean info, Pix, Indian cooking
- Nature “celebrates” 30 years of GMOs.
- African pastoralists know how not to destroy their livelihoods shock.
- African urban dwellers keep livestock shock.
- Vegetables can be perennial too. Oh yes indeedy. Not bitter gourd though, alas. Nor cucumber. And in other news, there’s a Bitter Melon Council. And also a campaign to promote zucchini in Iowa.
- Climate change reaches farmers in the Pacific NW. Can their Sri Lankan colleagues be far behind?
- Always good to have a beer story. Well, maybe not.
- Speaking of fermentation, this WSJ piece looks interesting, from the two sentences of it I can read. No, wait. Oh crap, try this.
- A hummus dip goes really nicely with beer. Is this the quinoa story again?
- A yam conference for the ages. Will they discuss the new trait ontology?
- Botanic gardens reach out. Genebanks next? Maybe not.
- You mean like the European ones, perhaps?
- That US CWR paper from the horse’s mouth. And a similar thing from Benin. But where does all that data come from?
- Baobab notes to go with all those factsheets.
- The Saharan olive needs a factsheet too. IRD obliges.
- Cool set of agriculture photos.
- A couple of different views of Indian food. Thanks to Cara de Silva and Diana Buja.