Quinoa in 2012?

…the Committee took up a draft resolution titled “International Year of Quinoa, 2012” (document A/C.2/65/L.16), with the representative of Bolivia noting that it had been the topic of constructive consultations and would be discussed in 2012. The issue of agricultural development and food security should remain an open item, and the Secretariat of the Second Committee would adopt the necessary provisions for that.

That was in December 2010. So where are we with that? Well, it looks like they’ll be discussing the whole thing in the next few days right here in Rome during the FAO Conference.

The idea seems to have some support from the indigenous people lobby:

Highlighting the agenda’s proposed half-day discussion on the right to food and food sovereignty, Saul Vicente Vasquez, a Forum member from Mexico, said the human right to food was not sufficiently dealt with in national legislation around the world. Not only should that right be recognized in State constitutions, he said, but the ability of traditional knowledge to ensure food for everyone must be advanced. Pointing out that indigenous types of food had not been adequately recognized, he also voiced support for proposals for an “International Year of Quinoa”.

Is it too late to throw in Andean roots and tubers?

Nibbles: Adaptation, Soil bacteria, AnGR, Edible flowers, Potato chips, Ancient beer

British Library has online stuff on agrobiodiversity shock

This page is from the tractate Kilayim (which translates as ‘of two kinds’) which deals with the laws regarding forbidden mixtures of species in agriculture, breeding and clothing. It forms part of Zera’im (Seeds), one of the six divisions or orders of the Mishnah. Added to the text is Moses Maimonides’s commentary translated from the original Arabic. The diagrams show ways of dividing up plots of land to grow permitted types of seeds and mixed species. This book itself was printed in Naples in 1492 by Joshua Solomon Soncino, and was the first to contain the complete text of the Mishnah.

One of the many treasures awaiting you at the British Library, this one in the gallery section. And there’s more to come.

Picking a good agrobiodiversity beach

My apologies to Robert Hijmans, the developer of DIVA-GIS. I had forgotten how awsomely awesome his software. It was really only the work of half an hour to export a shapefile of the distribution of wild and weedy accessions from Genesys, open it in DIVA-GIS, produce a gridfile of taxon richness, export it as a KMZ, and open it in Google Earth, together with The Guardian’s European bathing places dataset, which I had prepared earlier.

A beach called La Figueirette at Theoule-sur-Mer is right in the middle of that (relative) hotspot of species richness not far from the Italian border shown in light orange on the map above. And the beach doesn’t look too bad either, at least on StreetView.

Now, to check out the lakes…

Vote early, vote often…

Many thanks to the World Vegetable Center for running a poll on Jacob’s seeds-with-yoghurt idea. Head on over to their Facebook page and vote!

Alternatively, because we are such Social Media Mavens that we serve even people who aren’t on Facebook, head on over to our own sidebar, over there on the right, and vote here instead. Or as well. Do people who vote here vote differently from people who vote at the other place?

You’ll note that we’ve modified the question ever so slightly, as we’re not sure how many subsistence farmers in, say, Mali, eat store-bought yoghurt. Even with free seeds.