So it seems that common names are important in conservation of both wild and crop biodiversity. As long as someone sorts out the synonymy, sure, why not.
Nibbles: Haitian mangoes, Dog bones, Vitis in Georgia, Lavandula in Tunisia, Pistacia in Chios, Rice wine in Korea, Nutella, Mozzarella, Gloucester Old Spot, Cowpea
- Buy Haiti’s Francis mangoes!
- The Muge dog was, in fact, a dog.
- Looking at the grapevine in its center of origin.
- Need to fence lavender populations in Tunisia to protect them.
- More Mediterranean stuff. History of the mastic trade in an Aegean island.
- Making “drunken rice” in Korea. Sign me up.
- Nutella to come with warning label? Jeremy says: We don’t need no nanny state!
- Bluish mozzarella balls confiscated. Jeremy says: Ok, maybe we do after all.
- EU makes itself useful and protects bacon pig of choice, with built-in apple sauce to boot.
- “…finding how the physical and chemical composition of different cowpea varieties influence human health, reduce obesity and prevent diseases like cancer, hypertension and heart related ailments.”
The history of farming in a few objects
We blogged before about the BBC’s A History of the World in 100 Objects. But that was some months ago and there’s a whole bunch more programmes on agriculture-related objects in the can now. Well worth a listen.
Nibbles: Maize, Millets, Pollinators, Ungulates, Drugs, Orchids
- Long article on the politics (and more) of maize in Mexico.
- Yet more on the slow comeback of millets in (parts of) India.
- International Conference on Pollinator Biology, Health and Policy on July 24-28, 2010 at Penn State.
- Hunted ungulates are semi-domesticated.
- “…psychoactive plant toxins were a mundane occurrence in the environments of hominid evolution, and our ancestors may have been exploiting plant drugs for very long periods of time.”
- “I was confronted with centrefolds showing downy, smooth petals and moistened, hot-pink lips that pouted in the direction of tautly curved shafts and heavily veined pouches.”
A plan to keep cacao alive in Ivory Coast, but for how long?
A long article in the Financial Times a few days ago described the woes of the Ivorian cacao industry. Fundamentally, it’s down to old, and therefore increasingly sick and unproductive, trees. And the quantity squeeze is forcing farmers to compromise on quality.
All this is important because Ivory Coast accounts for 39% of the world’s cacao production. A “chocolate crisis” is looming. And companies like Nestlé are worried. They employ a small army of agronomists, breeders and extensionists just to guarantee their supply of raw materials.
Hence their “Cocoa Plan” to replant 12 million trees (out of a total of 2 billion in the country) over the next decade at a cost of almost $100 million. A monumental task for a crop grown by hundreds of thousands of smallholders. The article does not go into detail on the varieties that are being used in the replanting, beyond saying that they are not GMOs and that the plantlets
…have already been nicknamed “Mercedes” for their supposedly upmarket quality. “They grow very, very quickly,” says Jebouet Kouassi, a 43-year-old who runs one of Nestlé’s nurseries in Ivory Coast.
Neither, alas, does the Cocoa Plan’s website. Elsewhere I found this:
The seedlings will be produced from high-yield and resistant varieties by somatic embryogenesis, which produce replicas of high performance cocoa trees, with high yield and high resistance to disease.
I hope that the narrowing of genetic diversity that this approach seems to imply will not store up problems for the future.