- Stilton cheese from Stilton village? Illegal. h/t CAS-IP
- Is Indian agriculture heading for disaster?
- “If you read any economic, financial, or political analysis for 2010 that doesn’t mention the food shortage looming next year, throw it in the trash, as it is worthless“. Riiiiiight.
- Banana genome to be discussed.
- Uganda’s National Genebank online.
- GM crops to free third-world women from the drudgery of weeding! h/t reviews The Fruit Hunters (a book).
Chorsu Bazaar in pictures
If you’re interested in Central Asian biodiversity and its products you might enjoy some recent photographs of mine from Tashkent’s central fruit and veg market. And if you recognize something interesting, and know its local name, do please leave a comment.
Turkey making the most of its agrobiodiversity
I’m off for a few weeks’ holiday soon, but I couldn’t go without some reflections on my recent trip to Uzbekistan, via Turkey. I’ll post some photos from the main market in Tashkent later, but in the meantime, here’s a very rapid agrobiodiversity trifecta from a day’s transit in Istanbul.
First, I haven’t been in Turkey for a while, and I don’t remember vişne, or sour cherry, juice been available so readily commercially in cartons a few years back, along with more common staples like orange and apple juice. It’s delicious. Has anyone seen it in Europe?
Secondly, I was intrigued and impressed by the marketing work being done on the hazelnut. Turkish Airlines doesn’t give out peanuts with its drinks. It gives out attractive packets of dry hazelnuts. Again, very tasty, and a nice way of promoting local agrobiodiversity.
And finally, good to see salep, a traditional drink made from ground up orchid bulbs, on sale at the airport, and indeed featured in the in-flight magazine. Great to warm up after a morning wandering around Istanbul in a rainstorm.
Oats?
Thanks Nick.
Diversity improves waste recycling
The stuff that comes out of olive mills after the oil has been extracted is difficult to deal with. It ought to be a good addition to soils, increasing organic matter and other good qualities. But because it is a rather slimy sludge, it doesn’t decompose well. It is often composed by mixing half and half with sheep litter, and in a recent experiment, grape stems were added too. The result was faster, better compost. Olio, pecorino e grappa. Good for you, good for the land.