- “USDA’s Bourlaug International Science Fellows Program has partnered with non-profit and for-profit organizations to identify new agricultural techniques for cocoa cultivation and to control cocoa diseases.” And do some conservation and breeding, surely.
- Big shots call for a decent global digital soil map. Seconded.
- Cool photos of rice agricultural landscapes.
- Roasting maize, Mexico style. Oh yeah, there’s also a nifty new maize mapping population out.
- Peruvian apple cactus doing just fine in Israel.
Nibbles: Urban bees, Borlaug, Cotton, Income, Mammals, Human disease, Caribou, Chestnut, IRRI
- There are 227 bee species in New York City. Damn! But not enough known about the work they (and other pollinators) do in natural ecosystems, alas.
- Borlaug home to be National Historic Site?
- Archaeobotanist tackles Old World cotton.
- FAO suggests ways that small farmers can earn more. Various agrobiodiversity options.
- About 400 new mammal species discovered since 1993 (not 2005 as in the NY Times piece). Almost a 10% increase. Incredible. Who knew.
- But how many of them will give you nasty diseases?
- The caribou wont, I don’t think. And by the way, its recent decline is cyclical, so chill.
- Saving the American chestnut through sex. Via the new NWFP Digest.
- “The best thing IRRI can do for rice is to close down and give the seeds it has collected back to the farmers.” Yikes, easy, tiger! Via.
Calling Mythbusters!
So, drowning turkey chicks: is it a rural myth? Have your say.
Bulgaria’s Rose Valley in trouble
Almost half the expensive rose oil used in perfumes and cosmetics comes from a single valley in Bulgaria.
Let the BBC tell you all about it.
Iris in Japan and Tuscany
We went to the Hirishoge exhibition here in Rome some time ago, and very impressive it was too, but I don’t remember seeing this particular woodcut.
I’ve in fact only just come across it, on Flickr, where there is this fascinating commentary:
In the village of Horikiri in suburban Edo, gardeners grew a year-round variety of flowers and were particularly famous for the iris shown here, “hanashobu,” well suited to this swampy land. In this print Hiroshige has shown three, almost-life-size, detailed specimens of the nineteenth-century hanashobu hybrids and in the distance, sightseers from Edo are admiring the blossoms. In the 1870’s the cultivation of hanashobu had begun to spread rapidly in Europe and America and the developed into a booming export market for the gardeners of Horikiri. The Horikiri plantations began to wane in the 1920’s and eventually turned over to wartime food production. After the war, one of them was revived and is now a public park, particularly popular in May when the flowers are in bloom.