Thanks to the NY Times’ photography blog Lens, two great multimedia presentations for you, both on a watery theme, but with some agrobiodiversity thrown in. From Panos, a moving video of the story of how Tuvaluans are trying — and, alas, mainly failing — to cope with climate change. It’s getting harder and harder to maintain the way of life, including the taro and pulaka gardens, in the face of rising water levels. But the alternative, life in New Zealand, is not appealing to everyone. And from the other side of the world, illustrating the opposite problem, a photoessay on Iraq’s Marsh Arabs, who live by fishing, growing a few crops, and raising buffaloes. But “farmers say lowered water levels and pollution has made it difficult to keep the buffalo healthy.”
Nibbles: Potatoes, Tortillas, EU agricultural promotion, Human diversity, Children
- Potato fest at the Vavilov Institute next week. Report for us!
- Gary Nabhan on tortillas made of “mesquite pods, the flour of ground, popped amaranth seeds, wheat flour and olive oil.”
- EU to fund promotion of agricultural products, including information campaigns on the EU system of PDO, PGI, TSG, QWPSR et al. Via.
- Diversity good even within individuals.
- Engaging children in Sahelian agriculture and agrobiodiversity.
Nibbles: Climate change, Rice, Maize, PGR, Bananas
- Dept. of Silver Linings: “U.S. farmers and foresters could earn more money from carbon contracts than they pay in higher costs from legislation to control greenhouse gases.”
- Dept. of Black Clouds: “Climate change and the risk of violent conflict in the Middle East.”
- Rapid-growing rice reduces famine in Bangladesh.
- Yields of maize grown in rotation are higher and more stable than those grown exclusively.
- Latest Plant Genetic Resources newsletter online. Most accessible here.
- Banana scientist bags award for field genebank.
Nibbles: Camel sweets, UG99, British woods, Rice, India and climate change, Soay sheep, Fish, Seed fair, Barn owls, Food maps, Earthworms
- Chocolate made from camel milk for the first time. And last?
- “Slow rusting” genes from Ethiopian wheat landraces.
- Brits (and Yanks, for that matter) look for ancient trees in woodlands becoming ever less distinctive.
- The world needs GM rice, but alas “the environment for accepting genetically modified crops is not as good as it should be.” Meanwhile, IRRI keeps hammering away at drought tolerance and resistance to other assorted stresses. It’s hard being rice.
- ICAR looks at the likely effects of climate change on crops and what can be done about it.
- Climate change making Soay sheep (and, incidentally, European fish too) not just smaller, also darker. Speaking of fish, there’s trouble in the Zambezi too, but not necessarily due to climate change. Although…
- A Greek seed bazaar.
- FAO turns to barn owls to stop Laotian rodent plague.
- US food policy destinations on Google Maps.
- Vermicomposting is good news for the Indian textile industry. Vermicomposting: I like saying that word.
Commensal’s parasite driving human diversity?
So let me get this right. The parasite Toxoplasma gondii changes the behaviour of the rats it infects when they eat cat faeces by making said rats less scared of cats, which makes them more liable to be eaten by said cats, which is good for said parasite as it helps it complete its life cycle. More than weird enough. But the little bugger also affects the behaviour of the humans it infects, and may contribute to cultural diversity? Get outta here!