There was an article in the local paper on Saturday which described how some of the exhibits at the recent Cow Parade in San Jose were a bit worse for wear and were being repaired. Well, I’d never heard of Cow Parade, but it sounds like fun. You can check out the entries for the San Jose event online. I just wish there was more phenotypic diversity on show, all the entries in the Wikipedia article look like basically the same breed.
Nibbles for the road: Baobab, Breeding, Gardening, Earthworms, Taro, Pollinators, Llama, Trees, Chili peppers
- More on how the baobab is coming to Europe.
- Review of breeding for nutritionally improved crops.
- Book on the origins of British gardening.
- Earthworms “modulate the competition between grasses and legumes.”
- ACIAR publishes book on taro pests in the Pacific.
- UNEP launches global pollinator conservation initiative.
- Unusual use for livestock fetuses.
- “And she grows more than 100 types of trees…“
- “Along the equator, without access to refrigeration, you could be dead pretty quickly unless you can find a way to protect yourself against the microbes you ingest every day.”
Nibbles: Food, Organic, Halophyte, Aromatic, Botanical garden, Coffee, Verroa mite, Pastoralists
- What’s good here? I love globalization.
- An organic oasis in Egypt.
- Today’s crop of the future: Salicornia.
- English lavender?
- Florida botanical garden collects plants threatened by climate change.
- “Los Delirios is a blend of Caturra, Typica, and Bourbon beans grown near Esteli, Nicaragua.”
- Fungus to help honey bees fight mites.
- “During our grandfathers’ time there were different types of grasses here, some for the cows and others for the goats and sheep. Now there’s no grass, the land has become barren.”
Nibbles: Afghanistan, Zucchini
- Support for small-scale private seed enterprises in Afghanistan. Including landraces?
- “It has no real taste of its own, piggybacking on whatever it is prepared with.”
What’s a dazzling urbanite like you doing in a rustic setting like this?
I heard an interesting programme on the BBC World Service last night about how middle class Chicagoans are buying shares in nearby farms. The farmers get money up front from them, rather than from banks who wouldn’t give them anyway, and the urbanites can hang out in a rustic setting and have fresh produce from a trusted source delivered weekly. Unfortunately, I can’t find the piece on the BBC website. However, there’s a NY Times article from a couple of weeks back that will do just as well. ((It’s also in the International Herald Tribune if you don’t like registering at the Times.)) The article says that this
… concept was imported from Europe and Asia in the 1980s as an alternative marketing and financing arrangement to help combat the often prohibitive costs of small-scale farming.
Here’s one of the shareholders, retired computer consultant Steve Trisko, who likes weeding beets and tending tomatoes:
We decided that it’s in our interest to have a small farm succeed and have them be able to have a sustainable farm producing good food.
Is this part of the back-to-the-future, small-is-beautiful vibe Jeremy was talking up a few posts back?