Did you know there’s an International Kitchen Garden Day on the fourth Sunday of August each year? Neither did I, but it’s a good way of celebrating agrobiodiversity, isn’t it? Anyway, I got to hear about it via a wiki on Sustainable Community Action that Danny has just blogged about over at Rurality.
Scottish oaks
Protecting an ancient oak forest in Scotland.
Italian agritourism
Is agriturismo keeping Italian agriculture alive?
Indian supermarkets
Are supermarkets good or bad for farmers? Indians not sure.
Genebanks in the news
Are genebanks becoming sexy or something? In the past few days there have been:
- a VOA News piece on the USDA-ARS Plant Genetic Resources Unit at the Geneva, NY campus of Cornell University, focusing on their world-famous apple collection;
- an article in Farm & Ranch Guide on the USDA’s Small Grains Collection at the University of Idaho’s Research and Extension Center at Aberdeed; and
- an article in Kauai Garden Island News on how to prepare breadfruit which resulted from a cook-off at the National Tropical Botanical Gardens, home of the world’s largest breadfruit collection.
Amidst all the recent media frenzy about the Svalbard Global Seed Vault, it is good to see “normal” genebanks also featured in the news every once in a while.