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Category: Mainstream

Posted on October 28, 2007

Toadstools hunted in UK

Brits record waxcaps. World holds its breath.

Posted on October 27, 2007

Cloning equines

Cloned racing mules. Cloned racing mules?

Posted on October 27, 2007October 27, 2007

Surf’s up in Solomons

My friend Tony Jansen and his friend Jon put together this fun video on the Solomon Islands. It’s ostensibly about surfing, but there’s stuff in there about agricultural biodiversity too. I met Tony when he was working at Kastom Gaden Association, a great local NGO working on sustainable agriculture and nutrition issues. We worked together on the livelihoods assessment of the Weather Coast of Guadalcanal.

Posted on October 26, 2007

Agrobiodiversity trade route could attract tourists

Travel the Frankincense Route. Three Wise Men unavailable for comment.

Posted on October 26, 2007October 25, 2007

Pumpkins are good for you

Happy (and nutritious) Halloween!

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Fresh Nibbles

    1. Haga Hideo’s 1950s photos of Fukushima farming rituals are now being used to revive them: ex situ conservation, but for culture.
    2. Long before photography, or “pre‑breeding” was a buzzword, Belgian pomologist Jean‑Baptiste Van Mons was running massive pear selection trials and gifting us Beurré Bosc and Doyenné Boussock.
    3. As Southern Africa’s miombo woodlands shrinks, scientists are cloning wild trees so the fruit — and food security — outlive the forest. Now for the pre-breeding.
    4. Greenpeace Africa’s Seed Project makes the case for indigenous seeds as a route to farmer independence. And you can help.
    5. And oh so coincidentally, a network of community seed banks in Kenya is rescuing indigenous seeds so the diversity is still around when opportunity (or crisis) knocks.
    6. Also in Kenya, the national genebank’s collectors are racing to secure opportunity crops.
    7. Nepal’s indigenous crops and landraces are at the same time more needed than ever, and under threat. So, much like in Kenya.
    8. The Alliance of Bioversity and CIAT says women are at the center of sustainable food systems; the fine print adds: “as they have always been.”

    Published on September 30, 2026

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