Nibbles: Emissions, Anthromes, S Asian farming origins, Old seeds, Chestnut, Canadian heirlooms, ABS newsletter
- Food contributes 1/3 of greenhouse gas emissions.
- How we got to the above.
- And a focus on how farming started in South Asia in particular.
- A long-term seed experiment carries on.
- Another chapter in the story of the comeback of the American chestnut?
- Want to help a heirloom make a comeback?
- There’s a newsletter on the law and policy behind all this stuff.
Nibbles: Evidence, Agroecology, Iconography, Cryo
- Educational materials for conservation.
- Seminar on agroecology next week by Professor of Agroecology Steve Gliessman.
- Why is there a citron in Van Eyck’s Ghent altarpiece?
- APPS Special Issue Call for Papers: “Meeting the Challenge of Exceptional Plant Conservation: Technologies and Approaches.”
Citizens map crops and their wild relatives
Our friend and occasional contributor Colin Khoury has made a “project” on iNaturalist focusing on the crop wild relatives found in the USA.
iNaturalist collates and manages citizen science observations of living things, with a machine learning algorithm helping with species identification. If the observation you document on your phone app gets verified by two other people, it’s rated as “Research Grade,” and included in GBIF.
Colin also had a go at pulling together observations on major food crops, though there’s no way of including only observations of cultivated material. This is a map of tepary beans (Phaseolus acutifolius), for example.
Cool, no? Join in! There’s only one observation of Bambara groundnut. Surely we can do something about that.
Nibbles: Plant book, Heirlooms, Vavilov, Breeding
- Amazing plant stories from Jon Drori.
- An amazing crop diversity stat from DW.
- Amazing botanist story.
- Kind of amazing this got published.