- Next-generation sequencing strategies for characterizing the turkey genome. It never ends, does it. Meanwhile, we patiently await our jetpacks.
- Community-Based Management of Animal Genetic Resources (AnGR): Constraints and Prospects of AnGR Conservation in the Tropics. Best thing to do is improve the local breeds through village-level schemes. In Nigeria, that is.
- Comparison of seed viability among 42 species stored in a genebank. 80% loss in melon seed viability over 10 years sounds a bit high to me.
- Market Participation and Agro-Biodiversity Loss: The Case of Native Chili Varieties in the Amazon Rainforest of Peru. Selling to local retailers good for diversity, selling to wholesalers not so much.
- Stem and leaf rust resistance in wild relatives of wheat with D genome (Aegilops spp.). They all have it.
- Assessing rice and wheat germplasm collections using similarity groups. You can go quite far in identifying possible duplicates just with. passport data.
- Genetic Distinctiveness of the Herdwick Sheep Breed and Two Other Locally Adapted Hill Breeds of the UK. Close to each other geographically and ecologically, but quite genetically distinct. No word on whether village-level improvement necessary for their continued existence.
- Managing Potato Biodiversity to Cope with Frost Risk in the High Andes: A Modeling Perspective. Fancy maths confirms better to grow mixtures. Andean farmers nonplussed.
- Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods. But they taste like shit. Just kidding, they’re good and good for you.
Nibbles: Brazil agrobiodiversity & nutrition, Chinese mummy cheese, Grey forest literature, ICRISAT chickpea, CIAT cassava & forages, Jamaican cassava
- Brazil revises its National Biodiversity and Action Plan and wants to mainstream biodiversity and nutrition.
- That’s a really old cheese.
- Are you conducting projects testing how the presence of trees affects food production and natural resource management? CIFOR would like to hear from you.
- ICRISAT super-chickpea takes over India.
- And CIAT amylose-free starch cassava to take over Brazil. China next?
- Red Stripe to use cassava. Jamaica? No, they really did want to make cassava beer. Well, come on, things are peachy with cassava bread, why not beer?
Nibbles: Foley Heinz award, C4 rice history, Fish feeding Africa, Sustainable harvesting, Sorghum death, Carver, Improving crops, Commodity production
- Jonathan Foley, @GlobalEcoGuy, lands well deserved award for his straight-talking on food issues.
- I wonder what he’d say about C4 rice.
- Not sure he’s ever written about fish, but he probably will.
- Sustainable harvesting of Prunus africana maybe not so sustainable after all. Well, I guess that’s science.
- Encomium to the recently-deceased “Father of Sorghum.”
- Shame he missed the round-up on improving abiotic stress tolerance in crops, linked to by AoB Blog.
- Wouldn’t it have been cool if the Father of Sorghum had met the Peanut Man?
- Global production of 10 top commodities has increased 130% since 1960, population by 89%. Draw your own conclusions about world hunger and malnutrition.
The rice in Spain grows mainly for the snails
With the floods in UK perhaps UK research institutes should turn their attention to rice as a crop. Need more rice experts! #UKrice
— GaryFoster (@Prof_GD_Foster) February 20, 2014
I suspect Prof. Foster was being facetious, and in any case would have to fight it out with other researchers working in a different direction, but maybe temperatures in England will soon be as suitable for rice cultivation as the rainfall regime. In Europe (and indeed Japan and New Zealand) the northern limit of rice cultivation seems to be at about 40-45 deg N, which covers the famous growing regions of the Po Valley in Italy and the Camargue in France. However, the very northernmost limit of rice cultivation in the world is at about 53 degrees N, which would put it at the latitude of Liverpool, say. So the south of England may not be entirely out of bounds in the future, if you factor in climate change and clever plant breeding.
Of course, as we read yesterday, temperature is not the only constraint to rice production in Europe. Spanish rice farmers are fighting an exotic snail, which may spread from the Ebro delta, which incidentally is on the 40th parallel N or thereabouts. Although rice has been in Spain since maybe the 8th century, its cultivation in the Ebro is relatively recent.
The first Designation of Origin for rice in Europe was granted to Calasparra rice which is grown in a mountainous area along the river Segura in the region of Murcia, the varieties being Bomba and Balilla X Solana. Both are sold as either brown or white rice. Bomba rice is the best-known of the Spanish varieties. Its grains are rounded but they increase lengthwise by almost fifty per cent during the cooking process and are very absorbent.
Also protected by a Designation of Origin is the rice grown traditionally in the Júcar river basin and in the Albufera, the most famous of the natural wetlands in Valencia where the varieties are Senia, Bahía and Bomba. The rice, mostly Bahía, grown in the Ebro delta in Tarragona (Catalonia) is also covered by a Protected Geographical Indication (PGI).
For the benefit of prospective English rice farmers, Bomba is available from the Spanish genebank, and elsewhere too. No word on whether there is material somewhere resistant to the ravages of Pomacea insularum.
Nibbles: CGIAR priorities, Drought tolerant rice, Agroecology bibliography, Amaranthus seed production video, Ethiopian genebank, Yemeni genebank
- UN Special Rapporteur on food thinks “questions of the 60s are not the questions of today.” Does he think the CGIAR is answering the questions of the 60s? One suspects so, but surely there are points of agreement, e.g. nutrition, food systems, natural resources management…
- Farmers would be willing to pay quite a premium for drought tolerant (DT) rice hybrids, but for DT varieties not so much. That’s an opportunity for public-private partnerships. Or is that a 60s answer to a 60s question?
- Mr de Schutter probably knows all about this bibliography of agroecology in action. Which all seems so much more 60s than hybrid rice somehow.
- How 60s is it to want to produce decent amaranthus seed? It’s totally unfair, but I can’t resist linking to this now.
- Ethiopian genebank, set up in response to the genetic erosion of the 60s, gets nice, long writeup in The Guardian by way of introduction to a bare-bones couple of final paragraphs on some G8 poverty reduction plan. Nice video though.
- There was no Facebook in the 60s for genebanks to strut their stuff on.