- Oh no, fennel is in trouble now.
- Aussies using chickpea wild relatives.
- Seeds are the new toilet paper.
- Backing up potatoes.
- What has the Green Revolution ever done for us?
- Getting away from bipolarity in discussing gene editing.
- Paul Smith challenges biodiversity conservation NGOs.
- Ex CEO of Unilever challenges business to align with SDGs.
Nibbles: Coronavirus double, HSL, Safaa Kumari, Australian forages, Foodways journal
- COVID-19 and Africa’s food?
- FAO has the answers.
- The Heritage Seed Library on the BBC.
- ICARDA’s virologist in The Guardian.
- Tasmania regenerates Australia’s forage seeds.
- New journal: Archaeology of Food and Foodways.
Brainfood: Bull, Durum, W2Px2, Urban hort, Maya ag, Nepal PGR, Bean GWAS, Pig landrace, DSI
- Reconstitution and modernization of lost Holstein male lineages using samples from a gene bank. Because all today’s bulls tracing back to exactly 2 born in the late 1880s is really not very good.
- Comparative population genomic analyses of the reconstructed local breed “Nero di Parma” with other commercial and autochthonous Italian pig breeds. I like the idea of reconstructing a breed, but this one needs some more work or it will end up as the above.
- Durum wheat in the Mediterranean Rim: historical evolution and genetic resources. What have the Romans ever done for us? Well…
- Drinking biodiversity: a choice experiment on Franciacorta sparkling wines. Willingness to pay for biodiversity friendliness of high value products has its limits.
- Benefits of conserving agricultural genetic resources in Finland: Summary of the recent Finnish research and setting it in the international context. Still, there is some willingness to pay.
- The hidden potential of urban horticulture. Yes, even in Sheffield.
- Maize Politics and Maya Farmers’ Traditional Ecological Knowledge in Yucatán, 1450–1600. The sustainability of milpa depends on politics. ‘Twas ever thus.
- Genomics-assisted breeding for pigeonpea improvement. How do you know when you have enough genomics data?
- Agrobiodiversity and its Conservation in Nepal. 25,000 accessions around the world. But are they enough?
- Genetic Associations in Four Decades of Multi-environment Trials Reveal Agronomic Trait Evolution in Common Bean. 2 large genomic regions have been ruthlessly selected in relentless pursuit of the ideotype. Doesn’t sound like enough.
- Implications of biological information digitization: Access and benefit sharing of plant genetic resources. “The solution lies in an international institution stepping forward, with a bold vision and strong mandate, capable of resolution.” Good luck with that.
Nibbles: Simran on Svalbard, Egyptian cotton, AgroecologyNow, Breeding trifecta, Rum, Potato double, Banana map, Climbing beans, Vegetable relatives, Cashew industry, Mongolian herders
- Simran Sethi’s Svalbard speech. See everything below for other examples of the importance of agricultural biodiversity.
- Egypt did not take good care of its cotton germplasm, and it went badly for them.
- AgroecologyNow has regular updates. Great name, by the way.
- Breeding for salt tolerance.
- Breeding for photosynthetic rate.
- Breeding as both science and art? Not entirely convincing, but ok.
- Making the most of sugarcane. Yeah, you guessed it, rum. There’s certainly an art to that.
- Not sure what brought on another humble-bragging potato piece, but I’m not complaining. Two pieces, in fact.
- Hey, we’re going to have a world banana map soon. Yes, another one. But this one will be different…
- Beans are climbing the list of important African crops. See what I did there?
- Vegetables have wild relatives too.
- Arizona has some interesting foods, old and new. Including vegetables.
- Cashew is the new avocado.
- Blockchain for Mongolian cashmere? I can’t rule it out.
- Sorghum is set to take over the South. Of the US, that is.
Brainfood: Squash diversity, Cryo, Wild wheat, Maize evolution, Yak genome, Flagships, Nutrient production, Bhutanese quinoa, USDA Sweetpotato, European GIAHS, Pulses, Apulian onions
- Phylogeographic and population genetic analyses of Cucurbita moschata reveal divergence of two mitochondrial lineages linked to an elevational gradient. And nuclear genes show there’s a distinct population in Yucatan.
- Advances in cryopreservation of in vitro-derived propagules: technologies and explant sources. Beyond shoot tips.
- Characterization of two leaf rust-resistant Aegilops tauschii accessions for the synthetic wheat development. Hyper-resistant, no less.
- The Genomic Basis for Short-Term Evolution of Environmental Adaptation in Maize. Adaptation of the phenology of tropical types to temperate conditions can happen quickly. So bring in those exotics, they’ll cope soon enough.
- The sequence and de novo assembly of the wild yak genome. Let the intensive yak production systems proliferate.
- Conservation prioritization can resolve the flagship species conundrum. Focusing on 500-odd charismatic mammals, birds and reptiles can account for 80-90% of the species that can be covered in an optimization not constrained by such flagships. But how many CWR? Or, looking at it from the other side, what if CWR were the flagships? Yeah, right, right?
- Spatiotemporal trends in adequacy of dietary nutrient production and food sources. Global production can provide everyone with all nutrients except vitamin A, but 120 countries are not self-sufficient. Another way we’re all interdependent. But at least we have trade. Right?
- First adaptation of quinoa in the Bhutanese mountain agriculture systems. Someone mention interdependence?
- Phenotypic Variation in Leaf Morphology of the USDA, ARS Sweetpotato (Ipomoea batatas) Germplasm Collection. Everything is Normal.
- Characterization of Globally Important Agricultural Heritage Systems (GIAHS) in Europe. They’re ok but there could be more.
- Evaluation of pulse crops’ functional diversity supporting food production. Three groups of pulses: producers (biomass and seeds), competitors (against weeds) and fixers (N).
- Assessment of Genetic Diversity of the “Acquaviva Red Onion” (Allium cepa L.) Apulian Landrace. It’s a well-defined variety that is noticeably sweeter than others.