- There’s a straw shortage? Well, of course there is.
- And this week’s prize for most straw-clutching headline goes to “Mathematical study of photosynthesis clears the path to developing new super-crops”.
- On the other hand, why bother mimicking C4 when you could just reinvent photosynthesis?
- Speaking of C4, maybe less US maize will be turned into fuel next year.
- The “portal” to the diversity of bananas gets an update. But don’t go looking for plantains.
- Perennial grains still under discussion.
- The Right To Food and Nutrition Watch – a name to sow confusion – has made its 2013 articles available.
- Nutrition, these days, means adequate fibre, so of course the natural way to do that is to add citrus fibre to meatballs. Smacks forehead.
- Science Friday does fermentation, with nutritional benefits.
- And a little something for the weekend: Colombian artists sing in solidarity with farmers. Waiting for a review from Our Man in Cali.
Nibbles: Fungi, Pumpkin, Genebank training, Pastures, Red rice, Yam strategy, AusBank, School meals, Seedy weirdness
- We missed the first UK fungus day yesterday.
- And the new world record pumpkin. Love that wide-angle lens, BTW.
- And a training course on plant genetic resources and genebank management.
- But not plant biodiversity to regenerate more productive pastures.
- Nor efforts to conserve navara red rice.
- Kudos to Ghana, the first country with a national yam strategy.
- And to Australia, for muddying the linguistic waters with something called a PlantBank.
- Local farmers supply the food for school meals in Africa.
- By far the strangest thing I’ve seen since a seed exploded a spliff some while ago.
Nibbles: Russian ‘rooms, CWFS, Small farmers and their systems, CABI pest maps, Aussie aid, Seed saving pod, Fiji video, CWR conference, Baobab & peanut festivals, Caribbean meets, Irish food security meet, Potty for pots, Salty microbes, Domesticated stomata, Bayer in Hyderabad
- Normal Russians hunt mushrooms.
- Committee on World Food Security meets. Not many people hurt.
- Normal Indian farmers go back to the future. So, in a different way, do Egyptian farmers. Rikin Gandhi probably knows all about it, and has made videos of it.
- I wonder if they’ve told the folks at the new, very agroecological Berkeley sustainable food institute. Though some would suggest they’re on a hiding to nothing there.
- You want past and future? Historical records used to predict spread of pests.
- When is development aid not development aid?
- Cherfas on Cavagnaro on seed saving. Trifecta.
- Cool ACIAR videos take me back to my stint in Fiji.
- International Conference on Utilization and Conservation of Crop Wild Relative (CWR) and Landrace (LR) Diversity for Crop Improvement. First order of business: think of a new name.
- Eden has a Baobab Festival. No word on the factsheet situation. But maybe you’d rather play it safe and try a peanut festival instead? OK, how about Coconuts of the Caribbean? No? Agrotourists of the Caribbean, then?
- Our Food. Our Future. Sustainability: The Bottom Line. Their presentations. Tell me if you find any agrobiodiversity in there. Well I dunno, maybe there will be some in the upcoming 2020 Policy Consultation on Building Resilience for Food and Nutrition Security, in 2014.
- Can you grow baobabs in a pot, I wonder? Or hydroponics for that matter.
- Salt-tolerant bacteria assist rooting in degraded soils. Easier than breeding, I guess.
- No consistent effect of domestication on stomata. Worth a try.
- Bayer goes to Hyderabad. To be near ICRISAT?
Local Samoan banana variety a hit in NZ
My friend and former colleague Stephen Hazelman of the Secretariat of the Pacific Community (SPC) has been telling me about his new toy, a drier that an NGO in Samoa called Women in Business Development Inc. is using to process a local banana variety for export to New Zealand. You can see it on the left, thanks to Stephen. Drying overcomes the need for quarantine treatments in NZ. They harvest from certified organic farmers, ripen the fruits for 4-7 days, peel, soak in lime juice to stop blackening, then put in the drier for 15-20 hours, cool and pack in nice yellow 50g packages for export. They are also looking at teas, cinnamon, other fruits like pineapple and mangos, and also vegetables.
The variety involved is a small, sweet, high-altitude local type called Misi Luki. You can read all about its history and characteristics, and also see some pictures here. 1 It’s listed in ProMusa’s checklist of banana cultivars as an AAB type. If the banana were a neglected or underutilized species (NUS), Stephen could have reported on this under the “upgrading value chains” theme of the recent conference in Accra. But of course what works for weird and wonderful local landraces of the staples could also work for NUS. No news on whether Misi Luki is on any gourmet menus. But that’s another story…
Nibbles: Hunger, Food surplus, Bananas not killing crocs, Overpopulation matters, NUS 2013, Berry go Round, Call for articles, Wild cabbage
- How to solve world hunger, eat a new report.
- Or send them the UK’s surplus oats and wheat.
- Our friend Anne Vezina lets the reptiles of the press have it right between the eyes: Crocs and banana plantations: What the media missed.
- And Erik Hammar is peeved about a New York Times op-ed pooh poohing the problem of overpopulation.
- Glad we’re not too late to point you to the write-up of the 1st day of the NUS 2013 conference. More to come?
- There’s a new Berry go Round botany blog carnival up, with nothing of agricultural interest. I guess we missed the call for content. Again.
- Farming Matters wants your articles on agricultural biodiversity.
- In a cabbage taste test, wild is best.