- Edible weeds, anyone?
- Nope, Slate says the answer is tubers. And they may have a point.
- But Evo Morales thinks it’s quinoa.
- Meanwhile, Ms. Kimble cultivates her vegetable garden.
- And Luigi enticed by new mapping tool to explore deforestation on Sumatra.
Nibble: South Sudan seed fair, Seed cinema, Dandelion diversity, Nature’s value graphic, Cocaine synthesis, Livestock farming, Visualizing conservation trade-offs, Vertical farms, Sequence fungi
- A seed fair in South Sudan. Good idea, but why only certified seed?
- Maybe they should watch Seeds of Freedom. Well, maybe.
- Genetic diversity is important! Settle down, we’re talking dandelions.
- Nature’s value includes crops. Phew. Dandelion is a crop, isn’t it?
- Talking about value… She don’t lie, she don’t lie, she don’t lie…
- And again. Award-winning research on livestock farming’s value to developing countries. And its dark side.
- Both of which could of course be usefully visualized by the people involved.
- Vizualise this! Nightmare skyscraping vertical farms, for real.
- Today’s jetpack request comes from Sophien Kamoun, stimulated by ravishing fungi.
Nibbles: SusAg, Buffalo beef, SAVE Newsletter, Northern seeds
- June 18th. If you’re tired of the Copacabana, why not go to the seminar on Achieving and measuring sustainable intensification, and tell us how they did it.
- India is the world’s largest “beef” exporter. Why the scare quotes? Read the No 2 story here.
- I wonder how much beef of the dwarf cattle in Albania and Greece is exported. The SAVE Newsletter is always great fun.
- Alaskan importing heirloom seeds from equally frigid parts of the world.
The Food Programme and some of its meta-narratives
I’ve been catching up on the BBC’s Food Programme by way of its handy podcasts, and, amid a certain amount of fare that, it must be said, can perhaps most charitably be described as filling, there have been some undoubted gourmet morsels. 1 I was particularly struck by how, for chocolate, beer and gin (and others, for all I know), the past few years have seen an explosion of small manufacturers and tiny niche products, especially in the US. That famous Long Tail at work, I guess. The other common thread is an increase in consumption of such relative luxury goods in the developing world. Quite a combination, but what’s not clear to me is the kind of dent the financial crisis has put into these trends. Nor, of rather more direct interest, do I know the exact geographic location where one might expect to benefit maximally from them. But I suspect the masher-uppers are working on that.
Nibbles: GIBF, Identifiers, Farming animals, Geomedicine, Seed saving, Seeds of Success, CWRs, CORA 2012, Sourdough culture bank, Phenology, Wild Coffea, Cassava conference, Condiments, Gulf truffles, Cashew nut, Home gardens, Tea, Bacterial diversity
- GIBF taxonomy is broken. We’re doomed. No, but it can be fixed. Phew.
- Maybe start with a unique identifier for taxonomists? Followed by one for genebank accessions… Yeah. Right.
- Domesticating animals won’t save them. And more on the commodification of wildlife. Is that even a word?
- Geomedicine is here. Can geonutrition be far behind? We’re going to need better maps, though.
- Saving heirlooms, one bright student at a time.
- “Botanists Make Much Use of Time.” If you can get beyond the title, there’s another, quite different, but again quite nice, seed saving story on page 3.
- “Why aren’t these plants the poster children [for plant conservation]?” You tell me.
- Or, instead of doing something about it, as above, we could have a week of Collective Rice Action 2012.
- You can park your sourdough here, sir.
- How Thoreau is helping boffins monitor phenology. But there’s another way too.
- “She drinks coffee. She farms coffee. She studies coffee.” Wild coffee.
- Massive meet on the Rambo Root. Very soon, in Uganda.
- Ketchup is from China? Riiiight. Whatever, who cares, we have the genome!
- And in other news, there are truffles in Qatar. But maybe not for long.
- The weirdness of cashews.
- The normalcy of home gardens as a source of food security — in Indonesia.
- Ok, then, the weirdness of oolong tea.
- Aha, gotcha, the normalcy of office bacterial floras! Eh? No, wait…