- How species survive climate change.
- Charles C. Mann, author of great books on pre-Columbian America and the consequences of the Columbian Exchange, interviewed.
- Dreamy pictures of old British trees.
- “Protecting wild species may require growing more food on less land.” Great press release headlines of our times. Fortunately Mongabay has a discussion.
- Coconut lethal yellowing wreaking havoc in Mozambique.
- What makes a good food value chain?
- Boffins want to re-activate coral genes in temperate plants to stop them getting sunstroke. Or something.
- Old friend engaged by GlobalHort to work on position paper on “Promoting Agrobiodiversity for International Development: A Rationale and Roadmap for Collective Action”. Go, Hannah.
- Grapes vs apples in Sonoma County.
- Aaargh, pirates smoked like chimneys and drank like fish. Well I never. Anyway, nice to see them making full use of the local agrobiodiversity products.
Nibbles: Jujubes, Breadfruit, Brassica DNA, Strawberry, Seed packets
- It’s jujube season. Who knew? Anissa Helou, that’s who.
- Big video interview with Diane Ragone, breadfruit suprema.
- Today’s ho-hum genome sequence to promise improved agricultural crops: Brassica rapa.
- Genebank saves (and restores) a rare strawberry. I’m not registering here, but I read about it here. Cool approach.
- ICRISAT jumps on the small-seed-packets-are-beautiful bandwagon.
Nibbles: CWR, Agroecology, Innovation, Tree domestication, Ancient pigs, La vida locavore
- Our friends at CIAT showcase our friend Colin showcasing crop wild relatives.
- The latest from Olivier De Schutter on agroecology.
- How to identify and nurture those elusive agricultural entrepreneurs.
- So that they can help you with tree domestication, for example?
- Pigs in ancient Egypt.
- Is the whole local food thing being taken too far?
Pangusa njaa haraka
“We tell farmers that diversifying to more drought resistant crops is key to cope with the changing climate,” Leakey says. To encourage them, she offers a “Leldet Bouquet”: Instead of 2kg maize seeds costing 300 Kenyan shillings ($3), the farmer can get a mix of five seed packets with an equivalent weight of cowpeas, sorghum, beans, pigeon pea, millet and maize. The mix of crops in the “bouquet” is adapted to the farmer’s location.
That’s from an AlterNet story from a few days ago, but we blogged about the Leldet seed company back in June. Now, how cool would it be to get some genebank samples into those Leldet Bouquets? Or maybe even the mother-in-law’s maize…
Nibbles: Kiss apple, Cryptic variation, Brewing yeast history, Sandalwood genebank, Large chile, Red dye, Grassland, Fish eco-labeling, Radiation
- Koreans breed bite-sized apple for breath-freshening. Why can’t I find a picture?
- Climate change bad for genetic diversity too. Tell that to taro in Cameroon.
- Lager yeast came from South America. Thank you, Argentina! And more on long-distance microbe movement.
- Field Gene Bank of Threatened Plants from the Western Ghats threatened.
- Man’s 16-inch chili may be a record. Get your mind out of the gutter.
- The source of Turkish Red.
- “The proper use of native grasslands is to use them as grasslands…”
- Something fishy about eco-labeling.
- Japanese boffins trying to breed radiation-tolerant rice. Maybe they should look at this map in their search for parents for their crossing programme.