Pangusa njaa haraka

“We tell farmers that diversifying to more drought resistant crops is key to cope with the changing climate,” Leakey says. To encourage them, she offers a “Leldet Bouquet”: Instead of 2kg maize seeds costing 300 Kenyan shillings ($3), the farmer can get a mix of five seed packets with an equivalent weight of cowpeas, sorghum, beans, pigeon pea, millet and maize. The mix of crops in the “bouquet” is adapted to the farmer’s location.

That’s from an AlterNet story from a few days ago, but we blogged about the Leldet seed company back in June. Now, how cool would it be to get some genebank samples into those Leldet Bouquets? Or maybe even the mother-in-law’s maize…

Nibbles: Kiss apple, Cryptic variation, Brewing yeast history, Sandalwood genebank, Large chile, Red dye, Grassland, Fish eco-labeling, Radiation

Brainfood: Two organic wheats, No-till wheat, Mexican maize, High-value maize, Beer

Brainfood: Genetic isolation and climate change, Not a Sicilian grape variety, Sicilian oregano, Good wine and climate, Italian landraces, Amazonian isolation, Judging livestock, Endosymbionts and CCD, Herbal barcodes, Finnish barley, Wild pigeonpea, Protected areas, Tree hybrids

Starch-free potatoes to be protected

Malwi potatoes are significant because they contain negligible quantities of starch…

Wow, that would certainly be worth a Geographic Indication now, wouldn’t it? In fact, I’m reliably informed that what is happening is that potatoes grown in Malwa are high in starch because of the relatively hot temperatures there compared to other potato-growing regions of India. That makes them great for processing, whereas the same varieties grown elsewhere are apparently not suitable for this. Whether that makes Malwi potatoes eligible for GI is at best debatable, I would have said. But I’d be interested to hear from the experts.