- SEARICE explains its approach to seed sovereignty and farmer participation.
- Nature on IFPRI’s report on agricultural R&D in Africa. Not pretty.
- Resilience Science on the UN Special Rapporteur’s sustainable intensification thing.
- The Gates Foundation is on a nutritional roll; most of yesterday’s posts are available from this round-up.
- New Mexico gets all protectionist about its chillies.
- IITA explains how it provides healthy germplasm. Various different interesting stories in there, stick with it.
- Farmer conservation power in India.
- How to control invasive species. Eat more weeds.
- Presentation on Trends in global nutrition and health: Local fruits and their potential importance for nutrition and health as seen at Pavlovsk berry meeting.
- Speaking of berries…
- The cerrado (and its crop wild relatives) is in trouble. We talked about this, weren’t you paying attention?
Nibbles: Barley genetics, CCAFS, VIR, Gardens of Adonis, Traditional Knowledge, Safety duplication, Wild pig,
- 10MB worth of proceedings of the Barley Genetics Symposium from ICARDA.
- So, what will this CCAFS do anyway?
- Russia offers VIR to the world. Again.
- Adonis, Sappho and lettuce, all in one post.
- Modern science needs traditional knowledge. And a fish needs a bicycle.
- Global Crop Diversity Trust and Latin American genebanks team up to rescue another bunch of crops: coffee, tomatoes, chillies, beans, squash etc.
- The world’s smallest and rarest wild suid is cute enough, not as cute as pocket pigs.
Nibbles: Buffalo, Future plants, Thai rice
- The International Buffalo Knowledge Resource Service has a website. No, really.
- Plants for a Future website includes crop wild relatives. No, really.
- Thai jasmine rice trademark pirated. No, really?
Nibbles: Cattle, Markets, Breadfruit
- Cattle for everyone. ILRI hedges its bets.
- Markets in everything: smallholder edition.
- Breadfruit everywhere. Yeah that’ll work.
African indigenous vegetables information published
Notice of the publication of the new book “African Indigenous Vegetables in Urban Agriculture” by Earthscan allows me to point out that Bioversity has also just published a study of the impact of its interventions in that area of agrobiodiversity.