Rebuilding livelihoods in Haiti through fairs

It’s very easy to assume that after a disaster one of the things that farmers would most welcome from the outside is good seed. But of course it’s a bit more complicated than that, as an assessment by Catholic Relief Services of the seed sector in Haiti after the recent earthquake makes clear. Perhaps the key result was that there was plenty of seed around:

Good quality seed of the varieties that farmers’ prefer is available in the areas surveyed. The household survey shows that farmers are utilizing similar levels of own seed stock as in previous years. Vendors in the market report normal levels of seed for sale.

The problem was access:

Families simply do not have resources available to make the usual investments in agriculture. This has led, in some instances, to decisions to actually cultivate less because of inability to acquire inputs (including seed, fertilizer, and animal traction).

There were also changes in cropping patterns, with a shift towards shorter-duration crops to get quick yields and income. The main recommendation was stark:

Direct seed distribution should not take place… This emergency is not the appropriate time to try to introduce improved varieties on anything more than a small scale for farmer evaluation.

And there was some trenchant criticism of previous seed distribution programmes:

…seed provided by FAO post hurricane last year either arrived too late to plant during the season or failed to germinate.

Rather, CRS recommended that there should be seed fairs to facilitate access to locally available and adapted planting material, food distribution to alleviate pressure on seed reserves and cash for work to build up household capital to purchase inputs. And also something I’d never heard of: livelihoods fairs, with vouchers. There’s not much on the internet about these, but they seem to take the idea of seed fairs and extend them to other necessities of rural life, such as tools, fertilizers and tin roofing. The idea is “to help restore liquidated reserves and enable farm households to start reinvesting in their productive capacity.”

Now that all seems very sensible, and it strikes me that it probably isn’t the fist time a survey along these lines has been done, and such recommendations put forward. But are the mistakes of the past being repeated anyway?

A trifecta of fishy stories

Lots of fish stuff on the tubes today, mainly from the CITES conference in Doha. There’s of course news of the rejection of the proposed ban on bluefin tuna. But the beluga is also in trouble. Why are such fish threatened? Increasing consumer demand large, predatory — and therefore rarer — species, says a study.

A study of a century’s worth of seafood recipes has revealed that big, predatory fish like salmon and tuna have grown in prestige, even as overfishing has caused their populations to plummet – sometimes to the point of endangerment.

Time for a move back down the food chain.

Nibbles: Drugs, Chains, Data, Year, Svalbard, Twitter, Laurel

Fair deal for rooibos

Before fair trade, small-scale farmers like Hendrik lived close to the breadline as prices for rooibos were squeezed by the market. But fair trade has tripled the farmers’ income. Plus, with the extra money they now get for the tea, Hendrik and his friends can invest in their future, buying their own farming equipment and their own tea court where the raw rooibos leaves are chopped and dried.

“Hendrik” is Hendrik Hesselman, from the Cedarberg region of South Africa. He’s one of 5,000 farmers from Cedarberg who produce the world’s supply of rooibos (or redbush) tea.

Mr Hesselman is a founding member of the 50-plus strong Heiveld Cooperative, which was established in 2003 — with backing from UKaid from the Department for International Development — “to get their tea recognised as Fairtrade, and to get a fair price for it.”

There are also photos, and a video on the community’s attempts to adapt to climate change. One of the things they’re doing is evaluating different “wild types” of rooibos for tolerance of drought conditions. I can’t find any reference to ex situ conservation activities, alas.