- International Seed Federation secretary-general in podcast on seeds and the SDGs.
- Country nutrition profiles. Sobering.
- Share your plant stories on Herbaria 3.0.
- The secret history of the cowpea, from a chef: “Our peas were tiny little texts, and we didn’t even know it.”
- Speaking of chefs…
- More on that 4000-year-old baking yeast story.
- The economics of rotations.
- The economics of blue maize.
- Mapping the evidence base for the link between forests and poverty alleviation.
- Speaking of maps, here’s how food moves around the USA.
Nibbles: How-to trifecta, Indigenous maps, ITPGRFA, SeedLinked, Tequila
- The Center for Plant Conservation has Best Plant Conservation Practices to Support Species Survival in the Wild. With online forum goodness.
- A little bit down-market, there’s What Are Seed Banks: A Complete Guide.
- How Do We Preserve the Vanishing Foods of the Earth? Good question, and nice article, but there’s surely more to the answer than what it says.
- Like indigenous people.
- And the Plant Treaty. Here’s two provocative briefing papers on that from the African Centre for Biodiversity in the run-up to the Governing Body meeting in November.
- Oh, and breeding. Even crowd-sourced breeding.
- Let the tequila industry show you what to do, in fact.
Brainfood: Neolithic dairy, Wheat phenology, Carob origin, Malawi diets, Maize evolution, Bean domestication, Human evolution & diets, Chickpea pre-breeding, Food trade, Scaling up conservation, Apple leaves, Winged bean nutrition, White clover pedigrees, Bushmeat
- Milk of ruminants in ceramic baby bottles from prehistoric child graves. Neolithic sippy cups. Cute.
- Heat and Drought Stress Advanced Global Wheat Harvest Timing from 1981–2014. 2.5 days per decade.
- A strong east–west Mediterranean divergence supports a new phylogeographic history of the carob tree (Ceratonia siliqua, Leguminosae) and multiple domestications from native populations. No evidence of an eastern refugium.
- Value chains to improve diets: Diagnostics to support intervention design in Malawi. You can modify existing social protection interventions to optimize diets (including increasing diet diversity) by enhancing public- and private-sector linkages.
- Contemporary evolution of maize landraces and their wild relatives influenced by gene flow with modern maize varieties. Landrace genetic diversity actually increased due to introgression from modern varieties.
- Ancient genomes reveal early Andean farmers selected common beans while preserving diversity. Because they applied weak selection. Can breeders learn from this? Also, is it similar for maize?
- Reconstruction of nine thousand years of agriculture-based diet and impact on human genetic diversity in Asia. Changes in diet through domestication and processing have left signatures on the human genome.
- Transgressive segregations for agronomic improvement using interspecific crosses between C. arietinum L. x C. reticulatum Ladiz. and C. arietinum L. x C. echinospermum Davis species. For things like pod number, earliness and tolerance to cold.
- Linking global crop and livestock consumption to local production hotspots. China is the largest consumer of primary crops, and the third largest consumer of livestock. The Corn Belt, cerrado, Europe and E. China feeds it, and the world.
- How conservation initiatives go to scale. With great difficulty.
- Morphometrics Reveals Complex and Heritable Apple Leaf Shapes. It’s mainly about aspect ratio.
- Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers. The best, and worst, among 50 accessions. Spoiler alert: it depends on the nutrient, and on whether you prefer the seeds or tubers.
- Identification of Founding Accessions and Patterns of Relatedness and Inbreeding Derived from Historical Pedigree Data in a White Clover Germplasm Collection in New Zealand. 15,000 accessions trace to about 175 founders.
- Poverty not taste drives the consumption of protected species in Madagascar. Let them eat domestic livestock meat.
Nibbles: Diversification, Watermelon lecture, Global productivity gaps, Kenyan CWR, Indian rice diversity, Native American seeds, Cool newsletters
- Value chains for baskets of products to diversify production and consumption.
- Video lecture on watermelon domestication.
- “…global agricultural productivity needs to increase at an average annual rate of 1.73 percent to sustainably produce food, feed, fiber, and bioenergy for 10 billion people in 2050.
- Maybe crop wild relatives can help? Kenyan media thinks so. This is the project in question, though you wouldn’t know it from the article.
- Somewhat one-sided account of ex situ rice conservation in India. People are looking into some of the claims…
- The Native American Seeds Protection Act of 2019 explained. Fingers crossed.
- Latest newsletters: the European PGRFA network & Genesys.
Nibbles: Phenotyping, Capsicum expert, Svalbard kudos, Yippee-ki-yay, Future Seeds, Bottoms up, Maps galore, Knepp Wildland Project
- Agar plates, hydroponics, or field? The best way to do your phenotyping in one handy chart.
- Pioneering chilli expert Fabián García inducted into the National Agricultural Center’s Hall of Fame.
- Svalbard Global Seed Vault makes Top 10 of Project Management Institute’s best 50 projects, between M-Pesa and Netflix.
- Saving horse breeds in the USA.
- CIAT’s new genebank is in the works.
- Beer companies try to save their water supply. No word on what they plan to do about saving barley and hops diversity.
- World Bank maps biodiversity and the threats it faces. No plants, but still interesting. Opening the buggers is not easy, though.
- Wildland farming in the UK. A glimpse of the beckoning post-Brexit future.