- More on the US push for opportunity crops.
- Oh look there’s a whole compendium on African opportunity crops from FAO.
- Many of them are roots and tubers.
- For the Hopi, maize is an opportunity crop.
- For the Adivasis, it’s rice.
- And more along the same lines from Odisha.
- Llamas were an opportunity for lots of people down the ages.
- …and still are, for some.
- Portugal eschews llamas for an ancient cattle breed.
- I bet Mexico’s genebank offers some amazing opportunities.
- And New Zealand’s too.
- Let’s not forget bats. Yes, bats.
- Jeremy’s latest newsletter tackles turmeric, pepper and sweet potatoes, among other things.
- And the best way to frame all of the above is that the World Economic Forum wants governments to ban people from growing their own food because that causes climate change.
Brainfood: Wild melon dispersal, Fertile Crescent domestications, Angiosperm threats, Wild rice alliance, Wild potato leaves, Brassica oleracea pangenome, Wild Vigna nutrients
- Frugivory by carnivores: Black-backed jackals are key dispersers of seeds of the scented !nara melon in the Namib Desert. Jackals pee on wild melon relatives and disperse their seeds, not necessarily in that order.
- Out of the Shadows: Reestablishing the Eastern Fertile Crescent as a Center of Agricultural Origins: Part 1. Go East, young archaeobotanists!
- Extinction risk predictions for the world’s flowering plants to support their conservation. Fancy maths says 45% of angiosperms are potentially threatened. Same for crop wild relatives in the Eastern Fertile Crescent? Black-backed jackals unavailable for comment.
- Global Wild Rice Germplasm Resources Conservation Alliance: WORLD WILD-RICE WIRING. Scientists get together to conserve global wild rice germplasm resources, understand the ecology of wild rice environments, identify and address threats, define effective ways to use wild species in rice improvement, and provide data for decision-making. Not a minute too soon, given the above.
- Morphometric analysis of wild potato leaves. Who needs genotyping anyway.
- Large-scale gene expression alterations introduced by structural variation drive morphotype diversification in Brassica oleracea. Brassica scientists need genotyping, apparently, that’s who.
- Exploring the nutritional potentials of wild Vigna legume species for neo-domestication prospects. Not much potential if they go extinct though. Quick, photograph their leaves!
Brainfood: US edition
- Vulnerability of U.S. new and industrial crop genetic resources. More germplasm (especially wild relatives) and breeders are needed in the US of castor bean, gumweed, guar, guayule, kenaf, roselle, safflower, sesame, sunn hemp, rubber dandelion and Vernonia.
- Safeguarding Plant Genetic Resources in the U.S. But the conservation system itself has its challenges, due to climate change.
- Operationalizing cultural adaptation to climate change: contemporary examples from United States agriculture. But climate change is not the only thing that agriculture (and possibly the conservation system too) needs to adapt to.
- Efforts to cryopreserve shrimp (Penaeid) genetic resources and the potential for a shrimp germplasm bank in the United States. Sure, why not, let them eat shrimp.
- Mother Tubers of Wild Potato Solanum jamesii can Make Shoots Five Times. Are enough populations of this thing in genebanks, I wonder? No, not compared to shrimps.
- ‘Hybrid’ US sheep breeder used endangered genetic material, faces jail. Yes, I know this is not peer-reviewed, but would you have left it out of this American round-up?
Brainfood: Nutrition edition
- Which crop biodiversity is used by the food industry throughout the world? A first evidence for legume species. Mainly soy, alas. Which is bad because…
- Diversified agriculture leads to diversified diets: panel data evidence from Bangladesh. …promoting diversified farming systems and market participation is good for women’s empowerment and better diets. Which is just as well because…
- Historical shifting in grain mineral density of landmark rice and wheat cultivars released over the past 50 years in India. …breeding hasn’t been good for nutritional content in staples.
- Surviving mutations: how an Indonesian Capsicum frutescens L. cultivar maintains capsaicin biosynthesis despite disruptive mutations. But if you can breed for extreme pungency, you can surely breed for better nutrient content.
- Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals. Yep, simple selection can make a sorghum landrace more nutritious.
- Genome-edited foods. Or you could resort to gene editing.
- Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprinting. Although maybe it might be easier to just eat more amaranth.
- Stakeholders’ perceptions of and preferences for utilizing fonio (Digitaria exilis) to enrich local diets for food and nutritional security in Nigeria. But documenting knowledge will be key in either case.
- Domestication through clandestine cultivation constrained genetic diversity in magic mushrooms relative to naturalized populations. And watch what you’re doing to diversity.
Nibbles: Public breeding, Millet Man, Strampelli museum, Ghana community seedbanks, genebank trifecta, CWR, Illegal Canadian potatoes, Açaí GI, Mayocoba bean, Spartan Actinidia, Bitters
- Public sector plant breeders are disappearing.
- The Millet Man of India is still there though. And why he’s important.
- A museum to public sector breeder Nazareno Strampelli appears in Italy.
- Another couple of community genebanks appear in Ghana.
- We can never have too many discussions on the importance of genebanks, so here’s another one. Not much on the community sort, though. Here’s another example: Ireland. Even the Arab States of Asia want one!
- And a deep dive on crop wild relatives in genebanks to round things off.
- A community saves illegal potatoes in Canada. Yeah, I know, there’s a lot to unpack there.
- Maybe that humble illegal potato needs a geographic indication, like that superfood, açaí.
- The Mayocoba bean as a superfood is a bit of a stretch, but there’s plenty of other pulses out there making waves.
- The Michigan State kiwi could probably do with a geographic indication too, come to think of it. Cold-hardy and smooth-skinned? Super!
- Ok, this is probably the last Nibbles before Christmas, so let’s celebrate with a drink: with bitters of course.