Brainfood: Insect biodiversity, Pollinator conservation, Sustaining protected areas, Tea gardens, Sustainable meat hunting, Eating weeds in Crete, Organic ag in Sweden, New wine grape varieties, Genomic crop improvement, Anthocyanins in crops, Amaranthus core collection, Bere barley

Nibbles: New Indian genebank, Bremji Kul conservation, Ugandan cassava, Chicago heirloom tomato guy, Malawi root & tuber value chains, Wild harvested plants report, Indigenous oyster harvesting, The Recipes Project

  1. Maharashtra to set up a genebank, but definitely NOT the nation’s first.
  2. Meanwhile, in Kashmir
  3. Let them eat cassava cake.
  4. Minor roots and tubers not so minor in Malawi. Cassava unavailable for comment.
  5. Area man shares heirloom tomatoes. Not many people hurt.
  6. How to make the most, sustainably, of 12 wild-harvested plant species. According to FAO.
  7. Indigenous peoples have been harvesting oysters sustainably for millennia.
  8. The wonderful Plant Humanities Initiative does recipes.

Brainfood: Finger millet diversity, US wheat diversity, Enset diversity, Anglo Saxon diets, Agrobiodiversity index, Rangeland management, Butia groves, Cryotherapy, Bogia Syndrome, Niche models, Merino ancestors

Brainfood: Digitizing collections, Bean core, Livestock diversity, Maya & maize, Fish stocks & CC, Save the weed, Flax CWR, Italian agrobiodiversity