Medicinal plants

Nibbles: PPB, AnGR, Children of the corn, African wildlife & China, Japanese plastic food, Hedge balls, Falanghina et al., NY hipster kava bar, Genetics & diet

The next step in the evolution of participatory plant breeding is evolutionary plant breeding.
1458 livestock breeds are in trouble.
A blast from corn’s past. In more ways than one, as this article from High Country News is kinda old.
The Chinese market in African wildlife is bad for both.
Let them eat plastic.
Maclura pomifera is apparently all the rage in Iowa.
There’s more to Italian wine than chianti.
“You can’t really get fucked up on kava.” I beg to differ.
Two independent pieces on the continuing evolution of humans to cope with their diet: starch, milk and meat.

BBC Food Programme on crop diversity in India, with a little help from Bioversity’s Stefano Padulosi (whose name manages to be pronounced in three different ways in 20 minutes.
How to measure photosynthesis on a grand scale.
The origins of our diet. It’s the interactions, stupid.
Barley as superfood. No, not the fermented kind.
More diverse freshwaters give higher fish yields.
European earthworm diversity mapped. No word on relationship with yields. Surprisingly difficult to see any correlation with agricultural intensification.
It’s been a bad time for livestock (and therefore people) in Mongolia and in Ethiopia.
Domesticating the wild mango that is not a mango but is almost as tasty.
The weird world of the pure caffeine trade.

Spinifex fibres for ultra-thin condoms, with indigenous approval.
Piper borbonense getting its 15 minutes.
Cook Islands shares taros with Samoa. Fingers crossed they’re TLB resistant.
A couple of videos you may only be able to get on Facebook, or at least I can’t find other sources: Ethiopian coffee ceremony, and INRA/CIRAD’s banana and yam collections in Guadeloupe.
Speaking of coffee, drink it while you can. And yes, it’s China’s fault.
The cucumber in England through the ages.
Gourmet maize in Oaxaca right now.
All kinds of gourmet food in Peru right now too.
Ok, ok, a Filipina chef on gourmet heirloom rice too.

The latest meta-analysis of organic agriculture says it can feed the world.
The latest update on saving the wild ginseng adds pretty much nothing to previous updates.
The latest look at Aboriginal land burning says it did no damage.
The latest study of insects as feed says they’re good for you. Still no word on whether they’re good.
Not sure whether I’ve ever seen a study linking biotech corn for biofuels with the abandonment of rotation, but it makes sense. And more.
The latest investigation of early childhood nutrition still says it’s important.
The latest Italian food scam involves painting olives.
The latest pean to crop wild relatives says it’s still about control, man.
The latest report on dams again says you have to be careful.