- Susan Bragdon and others on what Trump’s agricultural trade war with China really means.
- Meanwhile, in Tucson…
- What we need is Smart Foods.
- The cheese history video we’ve all been waiting for.
- Wild eggplants at WorldVeg.
Brainfood: Tibetan barley, Eastern Sahel domestication, CC & coffee, Good bugs, Garden Organic, Amazonian domestication, Maize domestication, Maize & CC, Acidless citrus, Seed commons book, Crispy blueberry, African hunter-gatherers, Indian forages, Brazilian PGR, Cloudberry picking, Wheat & CC
- Origin and evolution of qingke barley in Tibet. Tibetan barley was introduced from the southwest.
- On the Origins and Dissemination of Domesticated Sorghum and Pearl Millet across Africa and into India: a View from the Butana Group of the Far Eastern Sahel. Sorghum and pearl millet got to India from Sudan. No word on whether they ever got to Tibet.
- Was there ever a Neolithic in the Neotropics? Plant familiarisation and biodiversity in the Amazon. Depends on how you define it.
- The earliest maize from San Marcos Tehuacán is a partial domesticate with genomic evidence of inbreeding. The earliest proto-maize was inbred.
- Evaluating Future Impacts of Climate Change on Traditional Mexican Maize Suitability and Indigenous Communities in Mexico. Landraces are going to lose half their area of suitability.
- Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated? Because of carbon dioxide?
- Understanding and exploiting plant beneficial microbes. We’re going to need microbial consortia.
- Genetic analysis of a heritage variety collection. The Heritage Seed Library, in fact.
- Noemi Controls Production of Flavonoid Pigments and Fruit Acidity and Illustrates the Domestication Routes of Modern Citrus Varieties. In citron, limetta, sweet lime, lemon, and sweet orange, acidless phenotypes are associated with large deletions or insertions of retrotransposons in a single gene. Some of them go back a long way, and are associated with ritual use in Jewish culture.
- Introduction: Commoning the seeds: the future of agrobiodiversity and food security. Is there a way out of the current impasse? Maybe.
- Molecular and Genetic Bases of Fruit Firmness Variation in Blueberry—A Review. It’s still unclear whether firmness is a quantitative trait or monogenic.
- Hunter-gatherer genomes reveal diverse demographic trajectories following the rise of farming in East Africa. Hunter-gatherers were more inventive in Africa than in Europe in the face of agricultural expansion.
- Tropical Forage Legumes in India: Status and Scope for Sustaining Livestock Production. >3200 accessions conserved, >50 cultivars released.
- Conservation of crop genetic resources in Brazil in the context of the target 9 of the Global Strategy for Plant Conservation. A lot done, a lot still to do. CWR remain a gap.
- The Impacts of Climate and Social Changes on Cloudberry (Bakeapple) Picking: a Case Study from Southeastern Labrador. Social changes have been more significant, but for how long?
- Global wheat production with 1.5 and 2.0°C above pre‐industrial warming. Frequency of extreme low yields and variability will increase in hot places like India. Assuming no new varieties.
Nibbles: Magic beans et al., Avocado etymology, Honey please, Pig maps, Banana pics, Commons, Diet footprint, Sparing/sharing, Old caviar, Old whiskey, Potato wild relatives, Cassava breeding, Apple double, Ancient potatoes, Ancient grapes, African cooking, Native American craft beer, Agricultural heritage site, Aboriginal biodiversity, Svalbard 10th, Alpaca calendar.
- Telegraph op-ed on agricultural biodiversity. Yeah, you read that right.
- No, avocado does not come from the Aztec’s word for testicles. It’s the other way around.
- Why honey is a keeper.
- Mapping the hell out of pigs.
- Photo database to help tell bananas apart.
- Deconstructing the Tragedy of the Commons.
- The C footprint of your diet.
- “We can spare 50 percent and share the rest.”
- Cave man caviar.
- Whiskey with that?
- Potato wild relatives and food security.
- Cassava and food security. No word on its wild relatives.
- Wales finds a new apple.
- Maybe someone will take a cool picture of it.
- Potatoes were always for the masses. Ok, but not sure anyone ever thought otherwise, though.
- Grapes, on the other hand…
- The cuisines of Africa get their shot.
- Some of those will go well with craft beer.
- Agricultural heritage list gets saffron and argan. Bet they go together well.
- Maybe wild kiang tea will get there too someday.
- Or the Aboriginal Australians. Not really agriculturalists, but still.
- Is this alpaca exploitation? Maybe you can take the promotion of agricultural biodiversity too far.
- Will the Svalbard Global Seed Vault qualify one day? Ten years on, still going strong. And return to top.
Brainfood: Distribution modelling, New mycorrhiza, Bean diversity, Collecting, Intensification, Wildish rice, Wild tomato genome, Conservation prioritization, Horizon scanning, Maize domestication, Livestock sustainability, Asexual rice
- Incorporating knowledge uncertainty into species distribution modelling. Not sure about this.
- A mycorrhizal revolution. “Fine root endophytes are arbuscule-forming fungi unexpectedly placed in Mucoromycotina.” Wow. I think.
- Genetic Diversity within Snap Beans and Their Relation to Dry Beans. Snap beans came from dry beans, but maybe more than once and from both Andean and Mesoamerican genepools, and now they make up 8 genepools.
- Two decades of evolutionary changes in Brassica rapa in response to fluctuations in precipitation and severe drought. It matters when you collect germplasm.
- Agricultural intensification, dietary diversity, and markets in the global food security narrative. What if it’s intensification through diversification, though? Didn’t think of that, did you?
- Seed characteristic variations and genetic structure of wild Zizania latifolia along a latitudinal gradient in China: implications for neo-domestication as a grain crop. Crop wild relative that is also a crop might be a good candidate to become another crop.
- The Genome Sequence of the Wild Tomato Solanum pimpinellifolium Provides Insights Into Salinity Tolerance. It’s all in the inositol pathway.
- Not all data are equal: Influence of data type and amount in spatial conservation prioritisation. Follow the money. Ok, to unpack that, read this.
- A Horizon Scan of Emerging Issues for Global Conservation in 2019. Biotechnological advances in crop breeding may impact insects and land use.
- Multiproxy evidence highlights a complex evolutionary legacy of maize in South America. Linguistics, archaeology and genetics say maize left Mexico semi-domesticated, was finished off and diversified in Amazonia.
- Assessing the Role of Cattle in Sustainable Food Systems. They still have one.
- A male-expressed rice embryogenic trigger redirected for asexual propagation through seeds. Clonal propagation of hybrids. What could possibly go wrong?
Brainfood: Conservation indicator, Asian diversity, Sorghum QTLs, Wheat & barley evolution, Nematode detection, Gut microbiome, IBPGR base collection, Speed breeding, Pigeonpeas double, Dingo genetics, Wild tea, Yam anthracnose, Global land use change, Tree breeding double
- Comprehensiveness of conservation of useful wild plants: An operational indicator for biodiversity and sustainable development targets. Lots to do. Lots.
- The East Asiatic region of crop plant diversity. Southwest China especially rich, with its 44 species of kiwifruit, for example.
- The Sorghum QTL Atlas: a powerful tool for trait dissection, comparative genomics and crop improvement. Maybe this will get the stuff used a bit more.
- Domestication and crop evolution of wheat and barley: Genes, genomics, and future directions. Much progress recently, but high-resolution identification of crop-wild introgressions remains a gap.
- Real-time PCR, a great tool for fast identification, sensitive detection and quantification of important plant-parasitic nematodes. Results in 3 hours.
- Gut microbiome transition across a lifestyle gradient in Himalaya. Composition (but not diversity) can change in a generation when foragers transition to agriculture.
- Are the old International Board for Plant Genetic Resources (IBPGR) base collections available through the Plant Treaty’s multilateral system of access and benefit sharing? A review. Well, about 80% of them may be.
- Speed breeding in growth chambers and glasshouses for crop breeding and model plant research. Hacking the breeders’ equation: one giant leap…
- The drivers and methodologies for exploiting wild Cajanus genome in pigeonpea breeding. Sources of high protein, CMS, self-pollination, and resistances to various biotic stresses; but may need to rethink the secondary genepool.
- Development and Application of High-Density Axiom Cajanus SNP Array with 56K SNPs to Understand the Genome Architecture of Released Cultivars and Founder Genotypes. Top 6 founders accounted for 50% of the genetic base of released cultivars. Could use more of the above, in other words.
- Genomic analysis of dingoes identifies genomic regions under reversible selection during domestication and feralization. They’re reverting to wolves, genetically speaking.
- Hongyacha, a Naturally Caffeine-Free Tea Plant from Fujian, China. Well, wild tea relative anyway.
- An EST-SSR based genetic linkage map and identification of QTLs for anthracnose disease resistance in water yam (Dioscorea alata L.). One QTL looks promising.
- Global assessment and mapping of changes in mesoscale landscapes: 1992–2015. Main changes were forest→agriculture, followed by agriculture→forest.
- Quantitative Genetics and Genomics Converge to Accelerate Forest Tree Breeding. Great potential, on the brink, just around the corner…
- Genome Editing in Trees: From Multiple Repair Pathways to Long-Term Stability. Great potential, on the brink, just around the corner…