Brainfood: Lima bean cyanide, Hybrid powdery mildew, Amaranth core, Cotton core, Tibetan sheep, Water buffalo history

Brainfood: Barley landrace evaluation, Aceh cattle, Zizania diversity, French apple cores, Vanuatu food security, Tomato genomics, Cacao fermentation, Wild foods, Activist anthropologists, Ancient wheats

Brainfood: Wild rice database, E Asian wheat diversity, Microbial terroir, Sesame breeding, Agrobiodiversity fairs, AnGR conservation, Rye diversity

Nibbles: Oyster wars, Bitter veggies, Saffron, Ag & development, Cannabis taxonomy, Mold evolution, Svalbard & ICARDA, Blueberry taste

  • The land sparing vs sharing debate encapsulated in a controversy over San Francisco oyster farming.
  • Bitter is good.
  • BBC’s Farming Today on saffron in England, among other things.
  • Want sustainable development? Invest in agriculture.
  • Growing weed: here comes the science.
  • “When you chew on a Camembert rind, you’re eating a solid mat of mold.” And probably GM to boot.
  • Why do I sound so totally unprepared?
  • Breeding better blueberries.