- Chocolate made from camel milk for the first time. And last?
- “Slow rusting” genes from Ethiopian wheat landraces.
- Brits (and Yanks, for that matter) look for ancient trees in woodlands becoming ever less distinctive.
- The world needs GM rice, but alas “the environment for accepting genetically modified crops is not as good as it should be.” Meanwhile, IRRI keeps hammering away at drought tolerance and resistance to other assorted stresses. It’s hard being rice.
- ICAR looks at the likely effects of climate change on crops and what can be done about it.
- Climate change making Soay sheep (and, incidentally, European fish too) not just smaller, also darker. Speaking of fish, there’s trouble in the Zambezi too, but not necessarily due to climate change. Although…
- A Greek seed bazaar.
- FAO turns to barn owls to stop Laotian rodent plague.
- US food policy destinations on Google Maps.
- Vermicomposting is good news for the Indian textile industry. Vermicomposting: I like saying that word.
Nibbles: Traditional knowledge, Opium poppy, Fish, Bees, Earthworms, Wild horses, Camel, Fearl rabbits, Guinea savannah, Kava
- “In the face of climate change, keeping diverse, resilient ecosystems is one of the strongest tools for adaptation.”
- Getting high in Eden.
- Chinese ate freshwater fish 40,000 years ago.
- British MPs finish cleaning their moats, decide to save the honeybee.
- Worm power!
- LEISA 25:2 is out.
- Przewalski’s horse gets first ever reverse vasectomy.
- Early farmers used camel-drawn carts.
- Using Google Earth to map bunnies in Australia. And then kill them.
- Farming the savannah. What could go wrong?
- Stressed out? Try kava. With audio goodness.
Nibbles: Vegetable seeds, Colorado potato beetle, Castanea, Pigs, Condiments, Porpoise, Biofuels, Mouflon, Blackwood
- European are growing more vegetables. But how much of that is heirlooms?
- Canadian boffins grow wild potatoes for the leaves.
- Chinese wasp going to roast Italy’s chestnuts.
- The genetics of swine geography. Or is it the geography of swine genetics?
- The diversity of sauces.
- Cooking Flipper.
- Genetically engineered brewer’s yeast + cellulose-eating bacterium + biomass = methyl halides.
- Wild sheep runs wild in Cyrpus.
- “It can be planted in farms because it does not compete for resources with corn, coffee or bananas and acts as a nitrogen-fixing agent in the soil. The mpingo is also considered a good luck tree by the Chagga people who live on the slopes of the Mt. Kilimanjaro.”
Nibbles: Bat fungus, Rain making, Moose
- Fungus eats bats that eat insects that eat crops.
- Bacteria in crops make rain. Enough of this weirdness!
- One moose or two?
Nibbles: Communication, Chicken mutations, Endophytes, Earthworms
- DFID-supported collection of stories showing how information about new ways of doing things is communicated to rural people in developing countries includes some agrobiodiversity stuff.
- The genetic nature of the Pea-comb phenotype in chickens.
- Entomopathogenic fungus can become an endophyte in sorghum and confer protection from stem borer. Ain’t agrobiodiversity grand?
- Different earthworm species have different effects on the competition between four annual plants and their relative fecundity. Ain’t agrobiodiversity grand?