A book worth waiting for

With our own hands

An old friend, Frederik van Oudenhoven, and his friend and colleague Jamila Haider, are deep in the proofs of what looks to be a wonderful book. With Our Own Hands “tells, for the first time, the cultural and agricultural history of the Afghan and Tajik Pamirs, one of the world’s least known and most isolated civilisations”. Should be a great read, with stunning photographs to accompany the local recipes, essays, stories and poetry. Better yet, generous donors are allowing 1800 copies to travel back to the Pamirs to be given to communities, schools, cooks and libraries.

If you’re interested, you should pre-order. Details here.

Brainfood: Resilience and diversity, Cold tolerant rice, Old baobabs, VIR, Local adaptation, Prunus phylogeny, Bactris mating, Land use change, Wheat landraces, Amazonian agrobiodiversity

Nibbles: Old date, Cassava genomic selection, Citizen science double, Cover crops, Quinoa boom, Sorghum boom, Teff boom, Gluten, Malnutrition roundup, African veggies, Farmer2farmer, Double chocolate

Nibbles: Rabbit origins, New beans and rice, New maize, Fermentation, Grape bugs, Kenya supergoats, Peruvian edible insects, Betelmania, Sustainable cacao, Making cider, Land rights, Kew funding, Avocado origins, German genebank, Oman roadshow, Chinese agriculture then and now, Underground farm, Irish potatoes, Lactase history, Nutrition report, Breeding wheat, Pulse year, Perennial cereals, Shaker agriculture, Food conference, Lupin breeding, Tanzanian ag landscapes, Coffee film, American food, Breakfast around the world, Indian wild figs, Baobab, Fragmentation, History of breeding, MARDI fruits, IARI head, Wild pig genome, Breed typology

Yeah, I know, been slacking with the blogging again of late. Lots of travel. Will try to post about it a bit now I’m back. Here’s the usual back-in-the-office game of catch-up.