- All the videos from the recent Eating to Extinction event in London celebrating food diversity.
- If you want to eat rare breeds or their products, the Livestock Conservancy has a website for you.
- ILRI policy brief on how pastoral systems can usefully diversify.
- The BBC rounds up the history of the domestication of the donkey without, alas, mentioning the Livestock Conservancy or pastoral diversification. Spoiler alert: ancient Roman donkeys were really big.
- NPR interviews the manager of the ICARDA genebank in Lebanon.
- Local Oregon paper visits the USDA genebank in Pullman.
- It’s the turn of the Native Seed/SEARCH genebank to feature in the news.
- Want to know what “duragna” is? This press release from Cornell will explain all. I think we included the original paper in a recent Brainfood, but I can’t be bothered checking. Anyway, trust me, it’s interesting. Spoiler alert: it has to do with cereal diversity.
- Brits told to grow more faba beans and use them to make bread. Census takers not available for comment.
- Fascinating project on the history of saffron cultivation in eastern England. Now that would spice up all that faba bean bread.
- The Kenosha Potato Project deconstructed to within an inch of its life by Modern Farmer. We’ve blogged about this innovative breeding project here before, have a look. Ah no, I just have, and in fact we haven’t, though we have blogged about William Whitson, an independent tuber breeder, who is however a long-time member of KPP.
- Meanwhile, in Peru, local potato landraces are finding a new market via chips/crisps. Pretty sure we’ve blogged about this too. We are so on the ball.
- Gene editing for conservation? Yes, why not? But nothing on crop and livestock species in this succinct explainer, alas.
Nibbles: CIAT, AGG, Volcani, Restoration, Food diversity, Deforestation, Berries, Diverse systems
- I’ve been told I need to be more explicit in my Nibbling. So here’s a CCTV video on the Future Seeds genebank in Colombia. You know the one.
- The Australian Grains Genebank (AGG) in Horsham is announcing a new online seed catalogue. The genebank is also on Genesys.
- According to this article, the Israel Plant Gene Bank of the Volcani Center Agricultural Research Organization near Tel Aviv has some pretty cool wheats. I wonder if any of them are also in the AGG. The Volcani genebank is not on Genesys, alas. But some of its material is.
- The Director of Science of the Royal Botanic Gardens, Kew and others say that we need lots more genebanks if we are to do all the ecosystem restoration that needs to be done around the world.
- Short & sweet blog post on the importance of food diversity from the policy officer at the Soil Association. Genebanks not mentioned though, alas.
- Vox has an article on a new European law aimed at preventing the sale of some agricultural commodities grown on recently cleared forest land. I guess the next step would be restoring those ecosystems. If only there were more genebanks…
- Some hero mapped the distribution of all the berries of North America, and made cool videos of the results.
- Report from Wageningen AU on “The need to enhance crop, livestock andaquatic genetic diversity in food systems.” Lots and lots on genebanks.
- So, what did you think? Do you prefer telegraphic, impressionistic Nibbles, or these lengthier, more explicit versions? Let me know in the comments.
Brainfood: Sustainable diets, Resilient food system, IK in food systems double, Herbarium double, Ag research priorities, Fruits & vegetables, Cryopreservation, Diverse diets, Gene editing orphan crops, Ag revolution 4.0, Diversification, Monoculture, Agroecology, Regenerative ag, Plant health, Svalbard, Seed banking theory, Comms double
- Interventions for sourcing EAT-Lancet diets within national agricultural areas: A global analysis. Half the world’s population can eat healthily off the land in their own country, and 95% could.
- Reframing the local–global food systems debate through a resilience lens. Yeah, but there’s more to resilience than local vs global.
- Indigenous knowledge is key to sustainable food systems. Local people know all about sustainability and resilience.
- Global principles in local traditional knowledge: A review of forage plant-livestock-herder interactions. Yes, even — especially? — pastoral people.
- Using botanical resources to select wild forage legumes for domestication in temperate grassland agricultural systems. Not that said local people might not need a little help…
- The herbarium of the future. …for example from the herbarium of the future. Which actually sounds a lot like the genebank of the future.
- Multidimensional impacts from international agricultural research: Implications for research priorities. You want income growth? Invest in fruit and vegetables research and development. You want anything else? Cereals.
- Safeguarding and Using Fruit and Vegetable Biodiversity. Somebody mention fruit and vegetable R&D? Here’s how to start. Spoiler alert: the genebank of the future…
- In Vitro Conservation through Slow Growth Storage Technique of Fruit Species: An Overview of the Last 10 Years. …will need to be into cryo.
- Does the high dietary diversity score predict dietary micronutrients adequacy in children under 5 years old? A systematic review. This is why we need fruits and vegetables. But to eat them, not just to grow lots of them. How many of these kids are on the EAT-Lancet diet anyway?
- Integrating genomics and genome editing for orphan crop improvement: a bridge between orphan crops and modern agriculture system. And lots of fruits and vegetables are so-called orphan, and might need a helping hand, I suppose.
- The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution. A helping hand from technology you mean? Maybe, but best to mistrust grand narratives.
- Achieving win-win outcomes for biodiversity and yield through diversified farming. Adopting orphan crops can be route to farming system diversification, which can be good for both yields and biodiversity. How’s that for a grand narrative?
- Rapid transgenerational adaptation in response to intercropping reduces competition. Staple crops bred are adapted to monoculture? Not necessarily.
- Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers”. All this diversification is beginning to sound a lot like some kind of agroecology. Even in the Global North. And I mean very North.
- Regenerative food systems and the conservation of change. Ok, but agroecology is not about the practices employed, but rather how the system is organized. Always good to occasionally step back and theorize.
- Sustainable management of transboundary pests requires holistic and inclusive solutions. None of the above is going to work if we’re knee-deep in pests.
- The eternal return: Imagining security futures at the Doomsday Vault. Apocalypse. Hope. Escape. No grander narrative than that for the most iconic genebank of the present.
- Carrier Seeds: A Cultural Analysis of Care and Conflict in Four Seed Banking Practices. Genebanks (maybe even Svalbard?) conserve more than just seeds: the theory and the practice deconstructed.
- Why facts don’t change minds: Insights from cognitive science for the improved communication of conservation research. Ok, but how to communicate all the above for maximum impact? Spoiler alert: forget about disseminating scientific facts widely to change individual minds. Instead, target the behaviour of strategic groups through values and emotions…
- Spread the word: Sharing information on social media can stabilize conservation funding and improve ecological outcomes. …using social media. Wait, does that mean I have to TikTok all this stuff now?
Nibbles: Diets, Millet seedbank, Healthy rice, Kazakh genebank, Decentralized seeds, Planet Local, White sage, White olive, Talangana collecting, Nature-based, Italian food, Citron, Indian quinoa, Crop expansion
- And…we’re back!
- Nice new infographics derived from that classic paper “Increasing homogeneity in global food supplies and the implications for food security.”
- Video on a millet community seedbank in India.
- I hope all these healthy Indian rices are in seedbanks somewhere, community or otherwise.
- Kazakhstan is getting a new genebank, and I don’t mean a community one.
- yeah but genebanks are not enough: enter INCREASE.
- Wait, there’s a World Localization Day?
- Looks like white sage might need less localization and more seedbanks.
- I see your Mexican white sage and raise you the Calabrian white olive.
- The Telangana equivalent of white sage is probably safe, though, if this collecting programme is anything to go by.
- IFAD pushes nature-based farmers. White sage unavailable for comment.
- The localization narrative meets Italian food. And yes, spoiler alert, Italian food does exist. Despite the increasing homogeneity in global food supplies. And it doesn’t need white olives either.
- Let the hand-wringing about the Italian-ness (Italianity?) of citrons commence. But not until I’ve left the room.
- Ah, but is there such a thing as Indian food? I mean, if there’s quinoa in it. I look forward to the eventual quinoa community seedbanks.
- All those crops are not being locally grown for food anyway.
- Have a happy new globalizing, localizing year, everyone.
Brainfood: Neolithic microbiomes, Transeurasian languages, Rice history, Chinese Neolithic, Indo-European origins, Chalcolithic stews, Indus Valley hydrology, Bronze Age opium, Cassava storage
- Ancient oral microbiomes support gradual Neolithic dietary shifts towards agriculture. The adoption of agriculture was gradual.
- Triangulation supports agricultural spread of the Transeurasian languages. The ancestors of the speakers of 98 related languages — including Japanese, Korean, Tungusic, Mongolic and Turkic — were the first millet farmers gradually spreading across Northeast Asia.
- Modelling the chronology and dynamics of the spread of Asian rice from ca. 8000 BCE to 1000 CE. Deep breath. Rice domestication originated in eastern China (7430 BCE) and northeastern South Asia (6460 BCE). Then gradually spread in 2 waves: (1) in the 4th-3rd millennia BCE to the rest of China and SE Asia, associated with millet cultivation (Transeurasian speakers?), and (2) in 1st BCE-1st CE to Liao River region, Central Asia, and Africa.
- Plant foods consumed at the Neolithic site of Qujialing (ca. 5800-4200 BP) in Jianghan Plain of the middle catchment of Yangtze River, China. Not just rice and millets but also job’s tears, lotus roots, yam, acorns and beans.
- Indo-European cereal terminology suggests a Northwest Pontic homeland for the core Indo-European languages. The speakers of Proto-Indo-European, on the other hand, gradually making their way from the steppes, were not farmers.
- Revealing invisible stews: new results of organic residue analyses of Beveled Rim Bowls from the Late Chalcolithic site of Shakhi Kora, Kurdistan Region of Iraq. Not by bread alone… Iconic, hastily-made, throw-away pottery bowls from 3500 BCE were not bread moulds but rather held tasty stews. No job’s tears and lotus roots, alas, though.
- Phytoliths as indicators of plant water availability: The case of millets cultivation in the Indus Valley civilization. Sorghum and millets were growing under water stress at several Mature Harappan (2500–1900 BCE) sites. But they could take it.
- Opium trade and use during the Late Bronze Age: Organic residue analysis of ceramic vessels from the burials of Tel Yehud, Israel. People were getting high in the 14th century BCE. And who can blame them, after millennia of domesticating plants and gradually spreading around the world.
- Adaptations of Pre-Columbian Manioc Storage Techniques as Strategies to Adapt to Extreme Climatic Events in Amazonian Floodplains. Some current agricultural practices can be seen in the archaeological record. And not just getting high on opium.
- See you in the new year, everyone!