- The next big livestock thing is swimming pigs.
- Or maybe llamas. Not swimming ones, mind, settle down.
- Nope, it’s farmed fish. Which do swim, though not very far.
- Meanwhile, Cornell re-engineers broccoli.
- And HarvestChoice puts out an African atlas. Online resources coming in due course.
- Which does not show you sesame cultivation in Ethiopia, alas, at least not yet, let’s wait for the online version.
- Speaking of atlases, RTBMaps is in Beta. I’ll have to play with it and get back to you.
- New Zealand changes genebank rules to speed up forage breeding. To do with quarantine rather than ABS, though.
Nibbles: Tree ID, Pyramid scheme, Looking ahead, Fun with mould, GM wheat, Sinai reclaimed
Stuff that’s been sitting around while I’ve been lying on a beach:
- Speaking of apps for agriculture, here’s one that identifies North American trees.
- R. Ford Denison spots the weakness in an afro-forestry get-rich-quick scheme.
- Public Radio International has a big series on feeding the 9 billion — and wants photos of your lunch.
- I’ve no idea why people are squeamish about smut. Huitlacoche is my personal favourite among Smithsonian MAG’s Four Fungi Fit For Your Plate.
- No idea what’s happened lately to Monsanto’s GM wheat fiasco. Is the US National Center for Genetic Resources Preservation off the hook?
- And something old yet new: reclaiming the Sinai for agriculture by reviving an ancient river.
Nibbles: CePaCT aroids, Chinese pigs, Vanuatu banana processing, Yam meeting, AAB meeting, Araucaria, Aquaculture, Malting barley, CIRAD baobab videos, US wine, Ancient grains, Barcode centre
- The Pacific pushes out its taros.
- China holds on to its pigs.
- Vanuatu preserves its bananas.
- The world talks about yams in particular. And crop breeding in general.
- How Britain got its monkey puzzles.
- Bangladesh goes for mola culture. But not only.
- Australia puts money into beer.
- France gets into the whole baobab factsheet thing, but with a video twist.
- Virginia makes wine. With infographic goodness.
- UK tries to slow down its food.
- Canada barcodes everything.
Quinoa and other Andean grains get their chance
The Fourth World Congress on Quinoa and the First International Symposium on Andean Grains are happening next week, 8-12 July 2013, in Quito, Ecuador. Our friends from Bioversity will be there in force. Not sure what the plans are for social networking during the proceedings, but if you’re going to be there, and would like to send us daily summaries, or thoughts on a point that grabbed your attention, or an occasional impression or observation, you’d be most welcome.
Nibbles: Ug99, Heirloom & wild tomatoes, Opium, Healthy flavours, Quinoa descriptors, Wild yak community conservation, Phenotyping facility, Tree app, ABS & EU, C4, Barley in Ethiopia, Chinese coffee
- Not totally wild genes protect wheat from Ug99.
- Not really wild Texas Wild tomato brings Texan back to gardening. These in Peru are wild though.
- Speaking of gardening, here’s Michael Pollan on his struggles with opium.
- Wild, healthy fruit flavours becoming more popular on the soft drink market, but not clear to what extent they will come from actual plants, wild or otherwise. You know, plants with yield variation and other inconveniences. Plants that some people rely on for nutrition, by the way.
- Descriptors for quinoa, including the wild species. And more, much more.
- I wonder if there are descriptors for wild yaks.
- New UK facility for phenotyping plants, including wild ones, I’m sure.
- And if those wild UK plants are trees, you can use this app to identify them, before phenotyping them. Assuming you can dig them up and squeeze them into the new facility. Anyway, maybe one of them will be European Tree of the Year.
- Of course, if you wanted access to the genetic resources of such trees, you’d have to deal with the Nagoya Protocol, which the EU is getting to grips with, don’t worry.
- Not many C4 species among UK trees, I guess.
- Teff is C4, but that isn’t stopping people trying to replace it with barley in injira.
- Next thing you know the Chinese will be swapping tea for coffee. No, wait.