Nibbles: Perennial grains, @gr0b10d1v3r$1ty, Games, Leeks, Millets in Rome, Insectivory, Bangladesh, Locusts, Women, Ricinus, Bamboo sequence, Bio-innovate conference

Nibbles: UK horticulture funding, AVRDC, Biofortification, SRI debate, Stressed bees, Nutrient decline, Beneficial viruses, DNA for dummies, Chaffey, Cow genebank, Organic network

  • For UK horticulturalists in need of cash. Wonder if that includes the rosemary collection.
  • I’m pretty sure it doesn’t include AVRDC.
  • Who would no doubt agree with Mark Lynas that “No-one disputes that a balanced and nutritionally-adequate diet is the best long-term solution to vitamin A deficiency and malnutrition in general.” And be as puzzled as the rest of us for the relative lack of funding for research on such a diet.
  • A discussion of why mainstream agricultural science hasn’t got the message across about SRI, courtesy of Facebook. Yeah well, the whole concept of basing interventions on, you know, evidence, is not exactly mainstream. Just ask the balanced and nutritionally-adequate diet guys.
  • Bees are stressed out, the poor things.
  • Creative Commons graphs on changes in vegetable nutrient content.
  • Not all plant viruses are bad.
  • Pat Heslop-Harrison talks DNA, with his usual extraordinary fluency, from 11 mins in.
  • Plant Cuttings! Everything from the botany of food to transcription factors for C4 photosynthesis.
  • Cow genebank proposed.
  • IFOAM gets a TIPI. Vandana Shiva no doubt ecstatic.

Which heath pea would that be?

Over at another place, I’ve been looking into the botanical confusion surrounding that essential of Roman cooking, mentuccia, which is not pennyroyal. And lest people are tempted to say, as they have before, “Get a life,” here’s another splendid example of the perils of common names. And these are in the same language.

Luigi noticed this strange website which is both touting the benefits of and seeking supplies of a plant it calls the heath pea. Why? Well, there are records of Scottish highlanders suppressing their appetites during hard times ((Must have run out of Caledonian tomatoes.)) by eating the heath pea’s tubers. The heath pea site helpfully provides loads of pictures and other information to help people identify the correct species. But here’s the thing. There are at least two plants that occasionally go by the name heath pea: Vicia ervillea and Lathyrus linifolius. Both are also sometimes called bitter vetch. And I certainly wouldn’t have known the difference had it not been for a blog post by one ferrebeekeeper, ‘fessing up to having got the two mightily confused.

Vicia ervillia is one of the founder crops, first domesticated in the Middle East all those years ago, and still cultivated there. But Lathyrus linifolia is the one the Scots should be looking for.

Doubly confusing, it seems that the Vicia causes lathyrism and the Lathyrus doesn’t. As it happens, we have an expert on Lathyrus and Vicia among our regular readers, and I don’t doubt that he’ll be along in just a second to sort things out properly.

Nibbles: Svalbard, Wayne Smith, Salinity, Tasty sorghum, NUS conference, Med collecting, Income and diversity, Agricultural packages