- Livingstone potato (Plectranthus) on the menu in Burundi. Yeah but what does it taste like?
- The world’s roads mapped. About time too.
- The world’s convenience food made better. Maybe.
- Dog cooking pot from ancient China. Woof. Via.
- Hybrid rice backfires. Via.
- Mapping the impacts of climate change. Only country level though.
- Native lawns better. But are they greener?
- JSTOR does a cassava roundup despite hating tapioca.
- Biodiversity monitoring? There’s an app for that.
- Wild rice (not a wild relative of rice, mind, but sacred to the local Native Americans) vs the copper-nickel mining industry.
- Slideshow on rice (the real thing) in Vietnam.
Refocus Afghanistan’s agriculture
We’ve occasionally, and perhaps too timidly, mentioned the futility of attempts to eradicate Papaver somniferum in Afghanistan. The crop is ideally suited to the terrain, and the product lucrative and in short supply globally. Also, illegal, at least in Afghanistan. But not in France, India or Australia. Over at Lawyers, Guns and Money, a group blog, Charli Carpenter makes a well-linked and well-argued case for reframing Afghanistan’s poppy problem (or, perhaps more accurately, the West’s problem with Afghanistan’s poppies) as an opportunity to improve global public health. One thing she doesn’t mention — and why would she? — is that poppies would probably be a lot more sustainable than most of the alternatives, needing less water and less land than, say, wheat or vegetables, and almost certainly displacing less local agricultural biodiversity.
h/t Sam Zeitlin
Nibbles: Weeds, Maple, Striga, Wheat rust, Quinoa
- It’s that time again. National Public Radio eats weeds and other wild foods.
- It’s that time again. The complexity of Maple Syrups (but no mention of variety).
- It’s that time again. Mainstream media get hold of Striga control story.
- It’s that time again. Wheat fungus love from The New York Times to our friends at ICARDA.
- It’s that time again. Is quinoa kosher?
Nibbles: Wheat rust, Mill, Cassava
- A big-deal wheat rust conference started today at ICARDA in Aleppo, and there are various webby ways to keep in touch, like RSS (pointless?) and Twitter.
- Stop Press: Wheat rust presentations now on SlideShare.
- A windmill in south London. Jeremy says, “I hope it grinds slow, but exceeding fine.”
- Cassava!
Brainfood: Processing, Berries, Bush tomato, Rwanda, Bean erosion, Agroforestry seed, Trees, Rice nutrition
- Special issue of Archaeological and Anthropological Sciences on food processing, “a critical variable in human economies and social and symbolic systems.” Looks like the editorial is open to all.
- Investigation of genetic diversity in Russian collections of raspberry and blue honeysuckle. Some of them are much richer than others.
- Solanum centrale, bush tucker: new microsatellites reveal diversity and polyploidy; and it benefits from arbuscular mycorrhiza, especially in low P soils.
- The Crop Intensification Program in Rwanda: a sustainability analysis. It isn’t.
- Wholesale replacement of lima bean (Phaseolus lunatus L.) landraces over the last 30 years in northeastern Campeche, Mexico. There was.
- Certification of agroforestry tree germplasm in Southern Africa: opportunities and challenges. Need a scheme based on the FAOs Quality Declared Seed (QDS) with truth-in-labelling, with 3 germplasm categories (audit, select and genetically improved) as a start.
- And speaking of trees … Silver fir stand productivity is enhanced when mixed with Norway spruce: evidence based on large-scale inventory data and a generic modelling approach. Diversity good for silver firs, no effect on Norway spruce.
- Genotypic variation and relationships between quality traits and trace elements in traditional and improved rice (Oryza sativa L.) genotypes. Traditional varieties have more.