The Guardian on the guardians of agrobiodiversity

There’s a big series on agricultural biodiversity unfolding in The Guardian. So far we’ve had the following:

  1. Our food system isn’t ready for the climate crisis, including pithy quote from yours truly.
  2. Seed banks: the last line of defense against a threatening global food crisis, including pithy quote from my boss.
  3. ‘We’re running out of time’: Dan Saladino on why the loss of diversity in our foods matters, including numerous pithy quotes from Dan.
  4. Blue corn and melons: meet the seed keepers reviving ancient, resilient crops, including pithy quotes from Roxanne Swentzell and others.

I’m not sure how much more there is to come, but I hope it keeps going a while yet.

LATER: There was indeed more!

Brainfood: Ultra-processed food, Micronutrients, Wheat breeding, Bambara groundnut breeding, Seed longevity, Sheep diversity, Switchgrass ploidy, Seed services, Jersey in Africa, Wine history, Austronesian dispersal

Brainfood: Digitizing collections, Bean core, Livestock diversity, Maya & maize, Fish stocks & CC, Save the weed, Flax CWR, Italian agrobiodiversity

Brainfood: NPGS use, Descriptor clustering, Fast phenotyping, Flax duplicates, Photosynthesis variation, Brassica breeding, Robusta & CC, Seaweed domestication, Fighting fish domestication, Hotspots & diets, Cotton & wildlife

Nibbles: Conservation & food, Mauritia, Garcinia, Harvest for Health

  1. Prof. Bhaskar Vira on why we should look beyond the staples, and even beyond agriculture, for sustainable food and nutrition security.
  2. He means things like burití I guess.
  3. And achacha, a plantation of which you can now visit in Australia, of all places.
  4. And anything else that is a “potential as sources of functional and nutritious ingredients that could replace, complement or aid in reformulating the existing food products or developing new ones”? Well, maybe…