Hey, Michelle, how about planting some of Obama’s heritage?

An article on an NBC website explains that Michelle Obama’s White House Garden contains lots of varieties from Thomas Jefferson’s gardens at Monticello, in nearby Virginia. Jefferson’s memory has accreted a whole lot of factoids, but it is undeniable that he was keenly interested in agricultural biodiversity and tried all sorts of things out at Monticello, many of them new to the new country. He also most famously said:

“The greatest service which can be rendered any country is to add a useful plant to its [agri]culture.”

Michelle’s example is surely inspiring different behaviour to do with gardening and eating, not to mention edible diversity. So just think what a message it would send if she grew some of the local traditional vegetables of hubby Barack’s native Kenya? These crops were long neglected by rural and urban dwellers alike because they were perceived as backward? They are slowly making a comeback, thanks in part to celebrity endorsements. An endorsement by the Obamas would top them all.

Call us! We can help.

Nibbles: Studentship, Cowpeas, Chocolate, Quinoa, Rice in Madagascar, Jackfruit, Wheat breeding, Indian diversity

The agrobiodiversity of Wayanad District in Kerala

An extremely long explanation of the wonderful “‘home garden’ system” ((Their scare quotes, not mine.)) of Wayanad District in the south Indian state of Kerala, from the Satoyama savants at UN University. There’s a video, natch, which is very pretty and very informative. One scene of four women pounding what looks like millet looks lovely, dangerous, and unnecessary. Couldn’t they get a mini-mill?

What I don’t get is why the headline says “South Indian agricultural model mimics fragile ecosystem”. Looks to me like the agricultural model is a lot more robust and resilient than the ecosystem. But what do I know?

Nibbles: Bean gap analysis, Protected areas 2.0, NZ livestock, French boar, Taro in Hawaii, UNEP, Moringa, False flax, Hordeum

Amaranth: from pigweed to superweed to superfood

A comprehensive account of the many joys of amaranth from Willem Malten, who has done his fair share of putting the plant to good use. His conclusion:

I propose that we adjust our research, technology and diets and start a more wide-spread processing of the mighty amaranth into food. We potentially have millions of acres of it. Amaranth is a gift and we better learn how to use it.

I’ve done my part in the past, growing amaranths for seed and leaves, and eating both. I see it everywhere in Rome, clogging the gutters and pavements of little-used streets. And that’s the problem; delicious as it is, I’m not ready to rescue it from the deposits of diesel particulates and dog droppings.