- Interesting stuff behind a paywall: Thai government rethinks sustainability. Not that interesting.
- Same goes for Latin American Agroecologists Build a Powerful Scientific and Social Movement.
- CNN Mexico shows-and-tells the Spanish-speaking world about urban agriculture. Thanks Jeff.
- Emile Frison briefs Eurocrats on the The key relationship between biodiversity and agriculture. Video!
- Reflections on the invention of agriculture in MesoAmerica.
- Nailing fraudulent labeling of Darjeeling tea. Throw the book at them, I say.
- Lassi: “It’s the taste.” Yeah but how healthy can you make the stuff?
- “We found large differences in manure levels…” I bet you did.
- Soil! Don’t treat it like dirt. (Jeremy’s favourite bumper sticker.)
- Veggies in windows, fish in cages.
Nibbles: Rice conservation and use, Tunisian genebank, Buno, Popcorn, Sustainability, Brazilian social networking, Strawberry breeding, Sunflower genomics, Climate change and fisheries
- Lots of Indian rice in the IRRI genebank. Any of it being used to develop drought-tolerant varieties?
- Lots of journalists in the Tunisian genebank.
- How they make coffee in Ethiopia.
- How they make popcorn the world over. You sometimes get popcorn (or popped sorghum) with coffee in Ethiopia, now I think of it. And since we’re on an Ethiopian kick, fancy some enjera? Gary Nabhan did.
- “Productivity vs. sustainability is a ‘false choice.’” Well I never. And probably not news to these people either, or these. But to these guys?
- A Twitter roundup from Embrapa.
- Ugly hybrid of two wild strawberries may cause allergies.
- Explanation of evolution of doubled genes in wild and cultivated sunflowers certainly causes pain in brain.
- Some good climate change news for the Atlantic croaker. Being a glass-totally-empty kinda guy I predict it tastes like shit.
Nibbles: Genebanks, Variety registration
- MSSRF’s big push to restore traditional rice varieties and other crops to farmers in Malabar.
- Abu Dhabi’s big push to genebank all its plant heritage.
- CAS/IP’s big push to learn from failure: papaya variety licensing.
Diverse points of view on feeding Africa
We like to embrace different points of view here ourselves, though we also like to think there’s a certain consistency to most of what we say and do. Maybe that’s why I find it strange that a single blog, on a single day ((Admittedly 1 April.)) can feature two such divergent posts. One — Homegrown Solutions to Alleviating Hunger and Poverty — is a thorough look at the role of indigenous fruit and vegetable crops in delivering a healthy and nutritious diet. The other — Breeding for Climate Change — links, almost without comment, to a report on the Bill & Melinda Gates Foundation’s project to deliver just two (one conventionally bred, one genetically engineered) drought-resistant maize varieties to sub Saharan Africa.
I have no doubt that genetic engineering, precision farming and other high-tech tools of modern intensive farming can supply all the calories the world will need even when it hosts 9 billion people. I do doubt that the 9 billion will actually get those calories. And I know that calories alone are not enough. People need nourishment, not merely calories.
Nibbles: Peanut butter, Haiti relief, Afghan weed, VetMed
- There are no origins in food.
- Haitians get seeds. But of what kind(s)? Why not give some of them Carossier palm seeds to plant?
- Afghans are incredible cannabis farmers.
- Animals need traditional remedies too.