- Diversity to improve food security in Latin America and the Caribbean.
- Mushroom farming in Kenya.
- Injera eating in Ethiopia.
- A new lentil! Be still my beating heart.
Where are those haskaps anyway?
A friend was excited to see a recent Nibble about the edible blue honeysuckle berry, or haskap. Alas, as she politely pointed out, “the link goes nowhere”. Which is weird because it obviously went somewhere when we wrote about it. On checking, though, and much searching, it turns out she is right. It seems like the source was what we in the trade call a splog, a blog that is effectively nothing but spam, and I cannot find anything on the web about the 1st virtual international scientific conference about those blasted berries. So, I’m removing the link from the Nibble, but leaving the text, and adding here a couple of genuine haskap links.
There’s Haskap Canada, which has a blog, and the Plants for a Future database entry. And those links are guaranteed not dead. And if you know more about that conference, we’ll be happy to include a genuine link in future.
Nibbles: Seed prices, Noni, Beef, Haskap, Grapes
- NYT reports on the US Justice Dept’s probe of seed prices. CAS-IP submitted evidence.
- University of Guam funded to study noni (Morinda citrifolia)
- Mostly-foliage-fed vs mostly-seed-fed: the debate continues.
- Edible Blue Honeysuckle berry news. Who knew? (Link removed as spam.)
- The Scientist Gardener tackles grapes. Cheers.
Nibbles: Genebank, Sorghum, Bamboo
- New genebank! For microbes!! In Gujarat!!!
- Why the sorghum genome is hot.
- Bamboo and the Hmong and bamboo. PAR has a Word document.
Nibbles: Neglected species, Diversity 4 Life, Rice, Databases
- What makes a species “underutilized”? Your chance to tell FAO and Bioversity International
- Global awareness of biodiversity campaign in the Philippines.
- Staying in the Philippines, drought imperils rice terraces.
- Database builders: read this and weep.