- Rocket — and much else — hits Japan.
- OECD says agriculture and biodiversity interdependent! Seven years ago!
- Weird stuff that turns up when you have an alert for “genebank”.
- Nice take on that 100,000 year-old sorghum story. Will it change what the Palaeo diet people recommend?
Turkey making the most of its agrobiodiversity
I’m off for a few weeks’ holiday soon, but I couldn’t go without some reflections on my recent trip to Uzbekistan, via Turkey. I’ll post some photos from the main market in Tashkent later, but in the meantime, here’s a very rapid agrobiodiversity trifecta from a day’s transit in Istanbul.
First, I haven’t been in Turkey for a while, and I don’t remember vişne, or sour cherry, juice been available so readily commercially in cartons a few years back, along with more common staples like orange and apple juice. It’s delicious. Has anyone seen it in Europe?
Secondly, I was intrigued and impressed by the marketing work being done on the hazelnut. Turkish Airlines doesn’t give out peanuts with its drinks. It gives out attractive packets of dry hazelnuts. Again, very tasty, and a nice way of promoting local agrobiodiversity.
And finally, good to see salep, a traditional drink made from ground up orchid bulbs, on sale at the airport, and indeed featured in the in-flight magazine. Great to warm up after a morning wandering around Istanbul in a rainstorm.
Nibbles: Forests, Climate change, Campaign, Water chestnuts, Research, Fruit
- “Countries can clear massive amounts of forest and still claim that deforestation had not occurred“. Wha?
- Biodiverse agriculture to meet climate challenge. Really?
- Diversity for Life campaign launches, but Official Site links to wrong Offical Site. This is where it should go.
- Water chestnuts. Fascinating.
- No sign of agricultural biodiversity in agricultural research masterplan.
- Vital Christmas supplies of Crataegus mexicana — aka Tejocote — no longer illegal in the US. h/t Rachel.
Nibbles: Monsanto, Carnival, Recycling, Kelp, Land lease, Pinole
- Monsanto under anti-trust investigation in US. h/t Our man in the policy maelstrom, Michael.
- Scientia Pro Publica, latest edition.
- From the SPP carnival, a recycled doormat saves edible marine biodiversity.
- Kelp farming in Maine. h/t Sadie Jane.
- “Is there such a thing as Agro-Imperialism?” we’ll let you know when we’ve read this long article. h/t Resilience Science
- This is the jerky of the plant kingdom. For those who don’t know, this is the jerky of the animal kingdom.
PHIV in Rwanda feed themselves better
There’s a heart-warming story in The Atlantic Channel about a young woman, Emma Clippinger, who started an organization called Gardens for Health International, that helps people with HIV in Rwanda to grow the food that they need to ensure they respond well to anti-retroviral drugs.
That sounds awfully complicated, but apparently it wasn’t.
Many of the country’s HIV patients did not have access to ample food. HIV/AIDS drugs work most effectively when patients are eating a sound diet. They work poorly when patients are malnourished. … Healthy Rwandans were taking charge of their food supply. But AIDS/HIV victims were excluded from these governmental programs because they were deemed physically incapable of participating.
The effort is spreading, and what is really nice is that it makes full use of agrobiodiversity to deliver better nutrition and health:
“Crops are chosen mostly on the basis of their nutritional value.” They include papaya, avocados, amaranth, spiderplant, cowpea, soy beans, beets, swiss chard, collards, carrots, tomatoes, garlic, chili pepper, tephrosia and … “some sunflowers (for their seed, for their aesthetic value!)”. Growers have been especially enthusiastic about indigenous greens called dodo and isogi, which have a higher iron and vitamin A concentration than spinach. Provisional ingenuity prevails: pesticides include neem, garlic, and chili peppers; multivitamins come in the form of leaves from the moringa tree; old tires serve as planters; no kitchen gray water is wasted.
Staples too. What we need to know is: what are dodo and isogi?