Using local resources to cope with high food prices

The 34th session of the Committee on World Food Security at FAO Headquarters in October 2008 included a side event of the Standing Committee on Nutrition on the Impact of high food prices on nutrition. Pablo Eyzaguirre, Senior Scientist, Bioversity International gave a presentation entitled, Coping with high food prices: making better use of local food sources.

Then he was interviewed. Well worth watching. Thanks, Arwen and Facebook.

Nibbles: Plant bombs, Reindeer and caribou, Livestock wild relatives, Agricultural geography of North Korea, Cyclone rehabilitation, AVRDC, Kew, Organic, Farmers and climate change

Happy Birthday, Prof. Karl Hammer

And sorry for missing it when it actually came, back in February!

He fundamentally contributed to our present knowledge of cultivated plants’ biodiversity in Cuba, Eastern Europe, Italy, Libya, Oman and Korea. As an enthusiastic researcher heading the Gatersleben Genebank and later heading the Agrobiodiversity Department of Kassel University in Witzenhausen, his scientific work covered a tremendously wide field of research in plant genetic resources, ranging from pollination ecology and taxonomy (e.g. of Aegilops, Agrostemma, Brassica, Datura, Secale, Triticum) to questions of plant domestication, genetic erosion and evaluation, maintenance and utilization of the entire spectrum of plant genetic resources, including underutilized and neglected crops.

Many happy returns! Enjoy your retirement!

Nibbles: Byssus, Crops for the Future, African horticulture, Swine, Seeds, Soils, Phosphorus