Kenyan farmers reject technology solutions

Farmers are saying traditional crops were much better because they rarely ever lost everything even in the worst of droughts.

Well, well, well. That’s from a news piece in The Nation, explaining that many farmers are turning away from improved varieties of maize and beans because they don’t deliver a reliable harvest. Kenya does put a little money into its “orphan crops programme,” designed to rehabilitate traditional crops such as cassava, sorghum and millet; The Nation stops just short of calling for more research into these crops.

And that, in a microcosm, is the entire story of international investment in agricultural R&D. Not enough, on the wrong things, especially in sub-Saharan Africa. Philip Pardey and his colleagues Julian Alston and Jennifer James have published a paper on Agricultural R&D Policy: A Tragedy of the International Commons that makes for pretty grim reading. They analyse the extent of the current failure to invest and the reasons for it, useful ammunition for anyone who needs to know these things. And they offer some possibilities for the future, which personally I found less than convincing.

The Nation noted that scientists need to move speedily, to prevent the current food crisis one day being remembered as a picnic. But not all scientists are the problem. They chase money, and they solve the problems the money asks them to solve. The money needs to sit up and pay attention.

A sorghum field trial in Mali

I acquired four new varieties of sorghum seed in Bamako at a research station and divvied them up between five farmers. Each farmer was to plant five small plots, one of each new variety and then the local variety as a control. From five farmers, four planted. From four planted, three sprouted (one got eaten by termites). From three sprouted, two survived to maturity (one got eaten by cows). From two mature stands, one got measured (one got damaged by birds). And this was Yaya’s. Yaya, my shining light in M’Pedougou.

A Peace Corps volunteer shares a family visit and some thoughts on conducting agricultural research in a different culture..

Traditional African vegetables hit the mainstream

It’s not really all that long since we brought together researchers on that overlooked portion of African agrobiodiversity that is its traditional vegetables for one of the first ever times. I wonder how many of us ever thought that in little more that 10 years we would be able to buy terere and managu and the like wrapped in plastic and barcoded in supermarkets in Kenya:

dscf7639

Or indeed buy nicely packaged and labelled seed from small agricultural suppliers in places like Limuru:

dscf7726

Preparation is time-consuming and fiddly, sure:

dscf7647

But the taste and nutrients are worth it, as more and more people are finding out. We had some Amaranthus for Christmas lunch, from grandma’s shamba. Can’t get much more mainstream than that.