- Jeremy gets all etymological about fibres. I guess he got fed up of experimenting with fermentation. And with questioning the Wisdom of the Sachs.
- Did we mention Crops for the Future has a cool new website? Subscribe!
- “Inside Africa’s First Global Horticulture Congress“
- We missed the 5th World Congress of Dry-cured Hams. Who knew? Time did.
- In Hawaii? Got seeds to swap? Go to the Amy B. H. Greenwell Ethnobotanical Garden in Captain Cook.
- In Australia? Want better soil? Listen to Maarten Stapper. Via.
- Phosphorus redux. You pays your money …
Lost Crops of Africa on air
The National Research Council’s series on Lost Crops … is on our shelves, and well-thumbed too. Now comes news that Voice of America has just launched a five part series reporting on various aspects of the story. The first episode — “Lost Crops” of Africa Could Combat Poverty and Hunger — is online here, with links so you can download and listen to the broadcasts.
Other episodes available are:
- Certain Fruits Among Africa’s Lost Crops with Noel Vietmeyer
- Certain Vegetables Among Africa’s Lost Crops with Martin Price
- Local African grains among Lost Crops with Adi Damania
- Plans and Hopes for Developing Lost Crops of Africa with Professor Damania again
It’s odd, though, that in the final episode Professor Damania gives the impression that only two of the CGIAR centres are involved in research on these lost crops. We can think of others…
Berry genebank the pride of Oregon
There’s a lengthy article in Portland Monthly on the National Clonal Germplasm Repository at Corvallis, a unit within the United States Department of Agriculture’s Agricultural Research Service (USDA/ARS). It focuses on a couple of the people working there in particular, for example strawberry expert Kim Hummer:
Inside one of these greenhouses, diffused winter light streams through the glass ceiling, illuminating horticulturalist Kim Hummer and her colleagues as they hover over a small potted strawberry plant that, considering its history-steeped neighbors, appears undeserving of so much attention. Devoid of fruit, the plant’s heart-shaped leaves are edged brown, its runner pale red. It doesn’t look much different than any one of the other hundreds of strawberry plants crowding dozens of long tables. Yet Hummer’s voice brims with excitement. “This is a wild decaploid,” she says. “It’s very special.”
Want to know the species, which comes from the side of a volcano on Russia’s Iturup Island? Read the whole thing. There’s a lot, lot more.
Verdura di campo needs to be identified
In the first warm days of early spring Caterina’s mother — from the generation that lived through the wars — still roams the fields in search of that wonder of wonders… le verdure di campo (wild “vegetables”).
I bet she does. Read all about it in ItalianNotebook, and you’ll be salivating within seconds, like I was.
But fight the urge to rush out and harvest the roadside verges long enough to read the comment made by Barbara Modica at 2:39 pm on May 24th:
In the spring, there is a weed which resembles a rhubarb plant, except it is smaller, has a green stalk and green leaf shaped and about the same size as rhubarb. My husband’s family (from Sicily) boiled the stems, discard the leaves, then breaded them and fried them in olive oil. They called them gardoni (or something similar to that). Are you familiar with them? They are only edible in the spring, later on turn into a tall plant. We carry on the tradition and our grandchildren love them also.
Any ideas?
Sardonic grin greets paper on sardonic grin
Damn you, agrobiodiversity. Every day something new. For example, did you know that a plant is behind the phrase “sardonic grin”? Well, apparently, the roots of the word “sardonic” go back to Homer, who adapted the ancient word for the Sardinians “because of the belief that the Punic people who settled Sardinia gave condemned men a potion that made them smile before dying”? That’s from an ANSA press release which goes on to describe some recent research which purports to nail down the active ingredient of the potion.
It turns out to be polyacetylenes from Oenanthe fistulosa, an umbel. They “cause facial muscles to contract and produce a grimace or rictus.” This species is not cultivated, I don’t think, but a congeneric is: O. javanica is used as a vegetable in parts of Asia. So O. fistulosa is a crop wild relative, sort of. Anyway, the ANSA release doesn’t give details of the paper, but I believe it might be a February article in Journal of Natural Products by a group of Italian and Polish researchers.
One of the authors, Mauro Ballero from the botany department of the Universita di Cagliari, which is in Sardinia, had this to say about the significance of the research, no doubt with a sardonic grin on his face:
The good news is that the molecule in this plant may be retooled by pharmaceutical companies to have the opposite effect.