- Berry-go-Round 6, a plant-based blog carnival, is up. Jeremy says: “Taxonomy! Yay!“
- US uproots sugarcane, Kenya plants it. “Deciding who is right is difficult.” Er, you betcha.
- California’s largest cash crop can be an environmental disaster.
- Cassava not as nasty as its wild relatives.
Beer news
In Uganda, the Finance Ministry recently cut the tax on beers made from local ingredients. Nile Breweries responded by dropping the price of its Eagle and Eagle Extra beers, made from local sorghum.
Mr Onapito-Ekomoloit said the company was taking the move in the “interest of strengthening Uganda’s agricultural base through sorghum farmer development.â€
Win-win-win. I’ll drink to that.
Meanwhile, on another continent, a newly-brewed sorghum beer suffers “a pervasive taste of iron. Not like sucking on a rusty nail but its definitely there”.
Smell this
Will perfume smell more delicious if the labdanum in it has been scraped off the beards of Cretan goats?
Ah, how I love to meander the byways of economic biology. Who knew that Cretan rock roses (Cistus creticus) produce a resin called labdanum? That labdanum, among many other uses, is a base note in perfume not unlike the fabled ambergris? Or that the best quality labdanum is gathered adventitiously, as it were, by goats grazing on Cretan herbage (rather like that civet-cat coffee)?
I didn’t either. But now you can too, thanks to the Human Flower Project.
Nibbles: Agave, Fruits, Rotation, Potato, Dogs, Banana, Egypt, Sagittaria latifolia, Cooking
- Tequila!
- Fruitipedia.
- Rotation rediscovered.
- Japan potatoes diversify.
- The genetics of dog behaviour.
- Freakonomist pleads for information. Is the banana doomed, or what?
- Ancient Egyptians stored grain and wine.
- 3,600 year old wapato tubers found in Canada. Wawhat?
- Sarko wants UNESCO to protect French cuisine. Yeah because on its own it just doesn’t have a chance.
Land of silk and honey
We’ve had another enquiry about silk-making in Kenya, which is one of our most commented-on stories, so I was prompted to go and look for more information. I hadn’t really taken in before that the reason the projects promote bees and silkworms together is that (some?) African silk moths eat the leaves of Acacias, whose flowers are a source of nectar for bees. Win-win.
Anyway, back to the search for further information. There really isn’t that much. Luigi had already pointed to UNDP’s project, which doesn’t look as if it has changed much since then. New Agriculturalist had an article on sericulture a little more than a year ago, Kambogo Women’s Group is raising silkworms and feeding them on mulberry leaves, somewhat different from the wild silkworms feeding on acacia that are the focus of UNDP and IFAD efforts in Mwingi District. I also turned up some rough TV news footage here; it is unedited and pretty blurry, but it gives a rough idea of some of the things being done.
IFAD’s funding seems to have ended in 2004. People in Kenya clearly want to know more. So why isn’t more information available? And just what is the current state of the silk business in Kenya?
One of our readers must know more. Share, please.