What is it? Asimina triloba, apparently. There’s a workshop coming up in a couple of months, at Kentucky State. Anyone going?
Goji lovers threaten devastation
The UK government is warning that illegal imports of goji (Lycium barbarum) plants threatens commercial potato and tomato crops with destruction. Goji, tomato and potato are all members of the family Solanaceae, and apparently “bugs” could come in on the clandestine gojis. According to one advisor, “the retail value of British tomato production is £150m, and potatoes are worth more than that, so the size of the industry that is under threat is pretty massive. If some bugs were to arrive here, they would be devastating.”
The Plant Health and Seeds Inspectorate destroyed my entire stock of pepino (Solanum muricatum) in a former life because of some viral threat, even though the plants they confiscated initially tested negative. It’s easy to think that these “invading pests and diseases” threats are just crying wolf, but all the evidence suggests that intensive plantings are indeed very vulnerable. Of course, why that should be so is another matter …
I’m not sure how the UK government plans to sniff out every goji plant, but Sir Mick Jagger and Kate Moss, goji enthusiasts, presumably have plans to cope. Let’s hope proposed imports get up to speed soon, and don’t carry the bugs.
Growing greens in Kenya
The relationship between food, nutrition and health is what is missing in most of Kenya’s homes and even at the national level even when they talk of food security.
Helen Murangi, whose family farms 11 hectares near Kiringa in Kenya, grows all kinds of greens, and stresses their value for good nutrition and as a cash crop.
Murangiri farm has with time come to classify weeds into good weeds, that are now grown intentionally for food and human medicine and the other weeds from which the farm derives its pesticides and herbicides needs. In the class of ‘good weeds’ are such common plants as the Black jerk, Jute (mlenda in Swahili), or murere in Luhya, Kisii), ground nuts, Amaranths, Spider Plant (thangeti in Kikuyu, chiisaka in Luhya, a lot-dek in Luo, saget in Kalenjin), Pumpkin, Crotolaria, Solanum, the various Aloe specie among many others.
According to Helen, what she earns from her small portions of these good weeds combined earns her far more that what she gets from the 7 hecteres she had dedicated to mangos. Interestingly enough, every one in Murangiri’s home is converse with the value of everything that occupies their farm’s space and can explain in detail about each plant and crop—from the biological name, local name, its usefulness etc.
Lots more from the horse’s mouth, as it were, at Africa Science News Service.
Nibbles: Desert garden, Funding, Vegetables, Communication, Ecosystem services, Bees, Native grasses, Soil, Raspberries, Ancient ag trade, Soybeans, Ag origins
- “See how beautiful you can make with small water!”
- IRRI redux.
- The problems of vegetable production in Africa, in microcosm.
- “This is a local production, storage and distribution system, a huge exhibit of biodiversity.’’
- PNAS special issue on ecosystem services.
- Bee books.
- Switch to switchgrass.
- More than you probably want to know about earthworms.
- Evil Fruit Lord questions Scotland-China raspberry deal.
- Ancient crop DNA recovered from underwater amphorae. Totally amazing.
- Nutritionist introduces soybeans to Afghanistan.
- Early PNG agricultural site added to UNESCO World Heritage list.
African vegetables gone missing
How frustrating. The excellent Agrobiodiversity Grapevine links to an article about indigenous vegetables in East Africa at Africa Science News Service. The article concerns a report Development and promotion of technologies for sustainable production and utilization of Indigenous Vegetables for nutrition security and wealth creation in Kenya, but ASNS’s link to the source of the report is broken and I cannot find it anywhere. I’d like to see what the full report has to say; the article mentions nutrition, horticulture, incomes and research, aspects of the use of African leafy vegetables that I’m sure many people are interested in.