Brainfood: IK, CWR, AnGR valuation double, Open cryo hardware, Seed pathogens, Perennial grains, Tropical forages, Tree breeding, Resurrection, Arabica origins, Fragaria, CIP sweetpotato

Brainfood: Transeurasian languages, Japanese rice, Grapevine pip shapes, Citrus evolution & domestication, Yak domestication, Brassica domestication, Coffee diversity, Switchgrass diversity, Onion landrace, Seed systems

Nibbles: Cheddar cheese, Chickpea festival, Senegal rice, Great Plains, Brazilian fruit, Hungry Eye

  1. There’s a national chickpea championship, but in Spain.
  2. Senegal is getting its rice back. No word on any championship.
  3. The Great Plains are not coming back, alas. Spoiler alert: rice and chickpeas are not to blame.
  4. Cheddar is trying to get its cheese back, though, and has a chance.
  5. Cool book on the fruits of Brazil. I bet some would go great with cheddar.
  6. Review of what seems a cool book on the history of food in Europe. I wonder if it explains the whole cheese-with-fruit thing.

Nibbles: Mesopotamian ag & gardens, Old dogs, Ethiopian church groves, High Desert Seed, Australian Rubus, Fuggle hop, New sweet potato, Naming organisms

  1. Jeremy’s newsletter deals with Sumerian grains, among other things.
  2. Which may have been grown in the gardens of Uruk.
  3. I suppose the Sumerians must have had weird dogs frolicking around their gardens?
  4. Maybe they even thought of their gardens as sacred places. You know, like in Ethiopia.
  5. Seeds for a desert half a world away from Sumeria.
  6. Meanwhile, half a world away in the other direction, a thornless raspberry takes a bow.
  7. The Sumerians had beer, right? Not with this hop though. Or any hops, actually.
  8. Pretty sure they didn’t have sweet potatoes either. Of any colour.
  9. They had names for whatever they grew of course. And such vernacular names can be a pain in the ass, but also kinda fun.