The October issue of USDA’s Agricultural Research Magazine has a number of pieces on “novelty crops,” which just seems to mean non-staples, although some of them are what is often referred to as neglected or underused species. Among the articles there’s one on how the National Plant Germplasm System is conserving the genetic diversity of these species.
Healthier farmers, better products
That’s the theme and title of the latest issue of LEISA Magazine, which explores “how human health is being improved through good natural resource management and maintenance of ecosystem health.” There are articles on neglected crops, traditional medicinal plants and organic agriculture, among other things — lots of agrobiodiversity related stuff. Thanks again to Danny for the headsup. Great reading.
Wild blueberries thrive in Canada
Climate change causes blueberry war.
Agrobiodiversity around the home
British homegardens to be surveyed.
Giant swamp taro analyzed
More of one of our favourite leitmotifs. Lois Englberger tells me her team’s latest paper on variety-level nutritional composition has been accepted by the Journal of Food Composition and Analysis ((Carotenoid and mineral content of Micronesian giant swamp taro (Cyrtosperma) cultivars by Englberger L, Schierle J, Kraemer K, Aalbersberg W, Dolodolotawake U, Humphries J, Graham R, Reid AP, Lorens A, Albert K, Levendusky A, Johnson E, Paul Y, Sengebau F.)). It won’t actually be out for a few months, but here’s the abstract to whet your appetite: