Nibbles: Superfoods, Value chains book, North American ag origins, Origins of beer, Community seed banks, Seed diversity

  1. What’s the next global “superfood”? Most likely it’s the next local “superfood”. Jeremy interviews economist Trent Blare.
  2. And here’s a book that expands on that podcast.
  3. Speaking of podcasts, here’s one that dissects the Eastern Agricultural Complex, at least in the last 20 mins. The rest is informative and fun too, though. Spoiler alert: it’s the food storage. Any superfoods in there though?
  4. Always fun to read about the history of beer.
  5. Project on community genebanks launched by government genebank.
  6. Seeds of all sizes and shapes in genebanks.

Brainfood: On farm, Barahnaja, Vegetable landraces, Okra core, Carrot breeding, Soybean breeding, Afghan wheat, Phytochemistry, Cassava diversity, Dietary diversity double, Pollination trade

Brainfood: Green Revolution, Hybrid wheat, Pacific PGRFA, Temperate maize, Maize seed, Yemeni coffee, Nutrition agriculture, Vanilla breeding, Cultivar mixture, Meta-analysis, Algerian forages

Nibbles: Zoos, China genebank, Trinidad genebank, Patagonia & Breadfruit Institute, Dichotomising food, African food, Twitty on rice

  1. Seed banks, but for animals.
  2. New genebank, for seeds, in China.
  3. Old genebank, for seeds, in Trinidad & Tobago.
  4. Food company collaborates with oldish genebank, of trees.
  5. Industrialist or organicist, we’re still going to need genebanks.
  6. Podcasting on African food. Not a genebank in sight.
  7. How an African food became an American food.

Nibbles: Millets 2023, Pygmy hog, Iraqi seeds, Botanicals, Business, EU

  1. Watch out for the millets renaissance.
  2. This small wild pig is already having a renaissance.
  3. Can you help with the renaissance of some Iraqi vegetable seeds?
  4. Alpine botanicals will be having anything but a renaissance. Genebanks anyone?
  5. No way to call the uptick in interest in biodiversity in the financial industry a renaissance. I’m not even sure it’s an uptick, actually. Absinthe, anyone?
  6. Will the EU’s Farm to Fork plus biodiversity strategies lead to an environmental renaissance?