- Translating High-Throughput Phenotyping into Genetic Gain. More to it than cool drones. Although those are not to be sneezed at.
- A guide to sequence your favorite plant genomes. Someone may already have what you need.
- Towards the Development of Perennial Barley for Cold Temperate Climates—Evaluation of Wild Barley Relatives as Genetic Resources. H. bulbosum is the best bet. So far.
- Communicating plant genetic resources for food and agriculture to the public — A study of grant-receivers with demonstration-projects in the Danish Rural Development Programme. It can be done.
- Farmers’ participatory selection of new rice varieties to boost production under temperate agro-ecosystems. It can be done.
- Assessing the Impacts of Agrobiodiversity Maintenance on Food Security Among Farming Households in Sri Lanka’s Dry Zone. Help the poor.
- Contribution of Traditional Farming to Ecosystem Services Provision: Case Studies from Slovakia. Traditional systems more diverse and balanced in provision of ecosystem services than intensive modern systems. The problem is that pesky production service. Yeah, but about that…
- Bright spots in agricultural landscapes: Identifying areas exceeding expectations for multifunctionality and biodiversity. Small is beautiful.
- Why should we save the wild relatives of domesticated animals? Because we can.
- Tracking trends in the extinction risk of wild relatives of domesticated species to assess progress against global biodiversity targets. And because we should.
- Single nucleotide polymorphism (SNP) diversity of cassava genotypes in relation to cassava brown streak disease in Mozambique. Some Mozambican landraces are very similar to resistant Tanzanian landraces.
- Generic names and mislabeling conceal high species diversity in global fisheries markets. DNA barcoding reveals that 300 “snapper” samples are in fact 67 species from disparate fisheries. Use Latin names, folks!
Brainfood: Italian hotspots, Spanish apples, ICRISAT proso, Scattered trees, Underutilized Malaysian fruit, Saudi chickens, AnGR, Double dates, European threatened plants, Pepper origins, Intensification outcomes, Breeding & diversity, Cold storage, African rice
- A methodological approach to identify agro-biodiversity hotspots for priority in situ conservation of plant genetic resources. Interestingly, the centre of Italy comes out on top.
- Genetic diversity and core collection of Malus × domestica in northwestern Spain, Portugal and the Canary Islands by SSRs. There is material in common between Galicia and the Canary Islands.
- Diversity and trait-specific sources for productivity and nutritional traits in the global proso millet (Panicum miliaceum L.) germplasm collection. Out of 200, 26 were high in at least 2 nutrients.
- The importance of scattered trees for biodiversity conservation: A global meta‐analysis. It’s pretty high.
- Origin and diversity of an underutilized fruit tree crop, cempedak (Artocarpus integer, Moraceae). The germplasm collections are not too bad, at least for the cultivated form.
- Genetic diversity of Saudi native chicken breeds segregating for naked neck and frizzle genes using microsatellite markers. The 6 breeds are diverse and show no inbreeding. Yet.
- Conservation of breeds and maintenance of biodiversity: justification and methodology for the conservation of Animal Genetic Resources. Ah, so that’s why they did the above.
- What are palm groves of Phoenix? Conservation of Phoenix palm groves in the European Union. Feral can still be useful.
- Date Palm Agrobiodiversity (Phoenix dactylifera L.) in Siwa Oasis, Egypt: Combining Ethnography, Morphometry, and Genetics. Some locally recognized and named types are in fact collections of genetically distinct clones that somehow go together anyway: call them “ethnovarieties” if you wish. But not feral.
- How to meet the 2020 GSPC target 8 in Europe: priority-setting for seed banking of native threatened plants. 62.7% of European threatened species are already in genebanks, but the others won’t collect themselves. No word on what to do about dates.
- Evolutionary history of the chili pepper Capsicum baccatum L. (Solanaceae): domestication in South America and natural diversification in the Seasonally Dry Tropical Forests. Probably originated in Bolivian Amazonia and inter-Andean valleys.
- Social-ecological outcomes of agricultural intensification. Win-wins are like hen’s teeth.
- Plant breeding and diversity: A troubled relationship? There may be another bottleneck coming.
- Rapid loss of seed viability in ex situ conserved wheat and barley at 4°C as compared to −20°C storage. 4°C is not cold enough for long-term conservation.
- Genetic control of seed shattering during African rice domestication. Multiple genes lead to a range of non-shattering phenotypes.
Brainfood: Cassava breeding, Teosinte gaps, Arabidopsis and CC, Urban pineapple, Minnesota apples, European CWR, Spiderplant review, British condiments, Yeast diversity, Diversity & productivity
- Toward improving photosynthesis in cassava: Characterizing photosynthetic limitations in four current African cultivars. The landraces are better at photosynthesis than the improved cultivars. Maybe because the aim of producing the latter was pest and disease resistance rather than yield.
- Ecogeography of teosinte. Only 11% in protected areas.
- A map of climate change-driven natural selection in Arabidopsis thaliana. Summer is coming.
- Urban backyards as a new model of pineapple germplasm conservation. Two thirds of citizen scientists did a really good job.
- Identification of unknown apple (Malus × domestica) cultivars demonstrates the impact of local breeding program on cultivar diversity. 330 unknown highly diverse trees in northern Minnesota, 264 unique genotypes, 76 matched to 20 named cultivars from local breeding program at the University of Minnesota, or imported Russian cultivars.
- Development of national crop wild relative conservation strategies in European countries. 30 countries: 13 in preparation stage, 14 with drafts, and 3 not yet started.
- Current knowledge and breeding perspectives for the spider plant (Cleome gynandra L.): a potential for enhanced breeding of the plant in Africa. I actually like the bitterness of the leaves.
- Condiments before Claudius: new plant foods at the Late Iron Age oppidum at Silchester, UK. Benefits of a customs union, I guess.
- Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication. Genetics linked to lifestyle differences.
- Plant spectral diversity integrates functional and phylogenetic components of biodiversity and predicts ecosystem function. About 50% of variation in productivity in the Cedar Creek biodiversity experiment explained by spectral diversity.
It’s a peanut, but not as we know it
Nibbles: Cloisters, Plum breeding, Wild tomatoes, Phytosanitary regulations, Public breeding, EU regulations, Svalbard @10, Local grains, Chips, ICRAF double
- Medieval monastery gardens deconstructed.
- Burbank’s plums decoded.
- The wild tomatoes of the Galapagos evaluated.
- Germplasm exchange expedited.
- Public sector plant breeding advocated.
- Farmer-saved seeds saved?
- Svalbard Global Seed Vault celebrated.
- Local flour milled.
- Potato chips (crisps) invented.
- Indigenous trees taken seriously. Very seriously.