- The Rise and Fall of African Rice Cultivation Revealed by Analysis of 246 New Genomes. Domesticated in northern Mali as a result of the decline of wild species due to the drying of the Sahara.
- Unlocking historical phenotypic data from an ex situ collection to enhance the informed utilization of genetic resources of barley (Hordeum sp.). Don’t throw away that historical data from regenerations.
- Exploiting sorghum genetic diversity for enhanced aluminum tolerance: Allele mining based on the AltSB locus. It’s more prevalent in guinea sorghums.
- Unearthing unevenness of potato seed networks in the high Andes: a comparison of distinct cultivar groups and farmer types following seasons with and without acute stress. Potatoes are not just potatoes. And farmers are not just farmers.
- Global patterns of crop yield stability under additional nutrient and water inputs. Higher variability in yield expected under higher fertilizer inputs.
- Segmental allopolyploidy in action: Increasing diversity through polyploid hybridization and homoeologous recombination. Domesticating peanuts, the right way this time.
- Applications of New Breeding Technologies for Potato Improvement. Humble no more?
- Pleistocene glacial cycles drive isolation, gene flow and speciation in the high‐elevation Andes. In Lupinus, phylogeny does not recapitulate orogeny.
- Evolution of invasiveness by genetic accommodation. In a crop wild relative, no less.
- Manihot takape sp. nov. (Euphorbiaceae), a new tuberous subshrub from the Paraguayan Chaco. A crop wild relative too.
- Back to beaked: Zea mays subsp. mays Rostrata Group in northern Italy, refugia and revival of open-pollinated maize landraces in an intensive cropping system. Title of the week. Alternative: Polenta Power.
- From zero to hero: the past, present and future of grain amaranth breeding. Runner up.
- Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture. Still neglected.
- The evolutionary history of dogs in the Americas. They came over from Siberia with people, rather than evolving from local wolves, but all that’s left of them is a cancer.