Brainfood: Genebanks edition

Nibbles: Family farming, Banana diversity, Logotonu Waqainabete, ICARDA genebank women, SOTW3 in Africa

  1. “Our traditional crops are not just food. They are life. They are our ancestors’ legacy and our children’s inheritance.”
  2. Banana diversity is not only a scientific or agricultural asset — it is the sector’s insurance for the future.”
  3. “Through my parents, I learned that agriculture doesn’t just feed people, it also makes the world more beautiful.”
  4. Genebank work depends on accumulated knowledge. If that knowledge isn’t transferred, you don’t just lose experience, you introduce risk.”
  5. “Conserving and using Africa’s plant genetic resources is not a luxury. It is a necessity for resilient agrifood systems in a changing climate.”

Brainfood: Breeding edition

Brainfood: QMS, Seed viability, Genotyping, Taxonomy, FAIR data, Evaluation data, Lentil data, Indian cryobank, Home genebank, Dry chain, Botanical gardens, Environmental monitoring, Bending the curve

Nibbles: Seed info, Potato 101, Coffee 101, Rice repatriation, Iraq genebank, Use or lose, Teff breeding, Micronutrients, Agrobiodiversity, Plant a Seed Kit, WorldVeg to Svalbard, Seed Health Units

  1. Eastern and Southern Africa Small-scale Farmers’ Forum (ESAFF) launches SEED GIST, a quarterly repository of seed literature.
  2. A fun romp through potato history.
  3. A fun romp through coffee history.
  4. Hong Kong gets some rice seeds back from the IRRI genebank.
  5. No doubt Iraq will get some seeds back from the ICARDA genebank soon.
  6. Genebanks are only the beginning though.
  7. Breeding teff in, wait for it, South Africa.
  8. The possible tradeoffs of an environmentally friendly diet.
  9. IIED on the value of agrobiodiversity. Includes an environmentally-friendly and/or nutritious diet.
  10. Slow Food’s Plant a Seed Kit is all about agrobiodiversity and healthy diets. What, though, no teff?
  11. WorldVeg knows all about seed kits, and safety duplication.
  12. Gotta make sure those seeds are healthy, though. Here’s how CGIAR does it.